Pickled oyster howa: mabikirwo emumba

Hazvigoneki kuti chero mumwe wedu acharamba kunakidzwa nehowa inonaka yakabikwa, iyo inokwezva nekuonekwa kwayo kunofadza. Chikumbiro chakadaro chinhu chakakosha pazororo, uye zvezuva nezuva.

Iwe unogona kutora zvachose marudzi ese emichero yemichero inodyiwa. Kunyanya, howa oyster vanozvikweretesa zvakakwana kune iyi maitiro. Pickled oyster howa chinhu chakanakisa chekudya chinenge chiri pamunwe wako chero nguva: kurapa vaenzi kana chikafu chemhuri chete. Ndinofanira kutaura kuti howa idzi dzine mavitamini anoita kuti zvikwanise kuwana imwe nzira yakakodzera kune zvigadzirwa zvenyama. Kutenda kune zviri mukati mezvicherwa zvinobatsira, senge: iodine, calcium, iron uye potassium, howa oyster inogona kukanganisa muviri wemunhu. Kunyanya, kushandiswa nguva dzose kwemitumbi iyi yezvibereko kunoderedza cholesterol mazinga, kuchenesa muviri wechepfu uye chepfu, kunogadzirisa BP, uye kunyange ine antibacterial effect.

Nzira yekutora oyster howa kumba: kugadzirira kwekutanga

Pickled oyster howa yechando kumba ndiyo yakanakisisa yekubika kumhuri dzakawanda, sezvo howa idzi dzinotora zvose zvinonaka zvinonaka kubva kune marinade zvakanaka, asi usarasikirwa nezvinhu zvavo zvinobatsira. Ichi chinyorwa chine akanakisa mabikirwo emuhowa wepickled oyster kwauri.

Usati wadzidza nzira yekuchera oyster howa kumba, unofanirwa kuita imwe yekutanga gadziriro. Izvi zvinosanganisira kuchenesa miviri ye fruiting uye kubikira, kana zvichidiwa nekamukira. Kutanga iwe unoda kuongorora howa uye kubvisa nzvimbo dzose dzakakanganiswa. Zvadaro zvakakosha kuparadzanisa oyster mushroom imwe neimwe, kugura chikamu chezasi che stem uye kupukuta chivharo chimwe nechimwe nemucheka wakaoma, kubhadhara zvakanyanya kune nzvimbo dzakasvibiswa. Kana ukaona kuti dzimwe ngowani dzakasvibiswa zvakanyanya, unogona kudzisuka nemvura. Aya matipi, ayo anoshandiswa asati agadzirira mabikirwo ehowa yepickled oyster muzvirongo zvechando, anoshanda kune ese masango uye akatengwa mitumbi yemichero. Ichi chisina chinhu chichabatsira kuchengetedza nguva yako nemari, sezvo zvichikwanisika kuzviita pasina muripo wekuwedzera. Saka, tinokukoka iwe kuti udzidze nzira yekubika oyster howa zvinonaka kumba uchishandisa nzira dziri pasi apa.

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Homemade marinated oyster howa

Mumba-marinated instant oyster howa ane chokwadi chekuve kuponesa hupenyu kwauri. Recipe yegadziriro iyi inonyanya kukosha paunenge wakamirira vaenzi, uye kwasara maawa mashoma vasati vasvika.

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• Oyster howa - 2 kg;
• Mvura - 150 ml;
• Vhiniga 9% - 8 maspuni l .;
• mafuta omuorivhi - 15 tbsp. l .;
• Munyu - 1 tbsp l.;
• Shuga - ½ tsp. L.;
• Carnation - 3 pcs.;
• Bay leaf - 7 pc.;
• Mhiripiri yakasviba - 20-25 pcs.;
• Garlic - 6 mavhavha.

Iyi nzira yekubikisa oyster howa munguva yechando mumagaba inosanganisira kutanga kuvira. Kuti uite izvi, iwe unofanirwa kutora yakatove yakasvuura michero miviri woiisa mupoto. Wodira mvura woisa pamoto wakasimba. Uyai kumota, wedzera mapini emunyu, simbisa, kuderedza kupisa uye kubika kwemaminitsi gumi nemashanu.

Zvadaro, uchishandisa chipunu chakapfava kana colander, endesa howa kune imwe mudziyo, uye udururire mvura.

Isu tinogadzira marinade: muchoto, sanganisa zvose zvinoshandiswa zvakanyorwa mumutsara (kunze kweoyster mushroom uye garlic), uye wozoisa moto.

Apo munyu uye shuga makristasi anonyunguduka mu marinade, wedzera oyster howa, uye isa grated kana yakapwanyika garlic pamusoro. Sakanidza zvose zvakanaka uye gadzira pamusoro pekupisa kwema 5-7 maminitsi.

Zvadaro kugovera howa muzvirongo zvakasvibiswa uye udururire pamusoro pe marinade. Vhara zvivharo uye usiye kuti zvitonhore zvachose, wozotora kunze kunzvimbo inotonhorera.

Sezvauri kuona, marinating oyster howa kumba kunokurumidza uye nyore. Mukuwedzera, kuwedzera kukuru kwegadziriro iyi ndeyokuti iwe unogona kuidya mushure memaawa mashomanana.

Nzira yekutora oyster howa muzvirongo zvechando: classic recipe

Iwe unogona kugara uchibika akawanda akasiyana uye anonaka ndiro kubva oyster howa, kusanganisira kuchengetedza kwakanakisa.

Ndinofanira kutaura kuti vazhinji vanongorerutsa howa iyi, vachiiisa kurongeka kwehukuru hwakaderera pane iwo machampignons akafanana. Nekudaro, "rusaruro" rwakadaro ruchaparadzwa nekukasira kana iwe ukangoedza kanenge howa imwe yakakangwa. Tinokupa iwe kuti udzidze kutora oyster howa muzvirongo zvechando maererano neklass recipe.

• Oyster howa - 2 kg;
• Mvura (inodziya) - 1 l;
• 9% vhiniga - 100 ml;
• Zviyo zve allspice uye dema pepper - 6 pcs.;
• Carnation - 8 pcs.;
• Garlic clove - 5 pcs.;
• Lavrushka - 5 mashizha;
• Munyu - 4 tbsp l.;
• Shuga - 1 Art. l .;
• Dill mbeu (yakaomeswa) - 1 tsp

Kune yekirasi resipi yeoyster howa yakabikwa munguva yechando, haufanirwe kushandisa pre-yakabikwa fruiting miviri. Muchiitiko ichi, vanongoda kucheneswa uye kugoverwa kuva mienzaniso yakasiyana, kubvisa makumbo kubva kune imwe howa. Kana heti dzakakura zvakakwana, unogona kuzvicheka kuita zvidimbu.

Saka, isa mutsva oyster howa mupoto uye uwedzere zvimwe zvese kunze kwevhiniga. Nenzira, paunowedzera garlic, cheka mu 2 hafu.

Sakanidza zvinhu zvose zvakanaka uye woisa pamoto wakasimba kuti ubike.

Kana yavira, deredza mwero wemoto unopfuta uye gadzira howa oyster mune marinade kwemaminitsi gumi nemashanu.

Mushure menguva yakatarwa, dururira muvhiniga, sanganisa uye ramba uchibika kune imwe maminitsi gumi.

Isu tinoisa pickled oyster howa muzvirongo zvakafanogadzirirwa sterilized, zvivhare nemavharo akaomeswa akachena uye omirira kuti atonhore zvachose.

Isa mufiriji kana chero imwe nzvimbo inotonhorera.

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Maitiro ekutora oyster howa kumba: nhanho nhanho resipi

Iyo isina kujairika, asi panguva imwe chete ine mari inokwanisika resipi yekukurumidza pickled oyster howa. Nenzira, kune dambudziko rakaderera nemitumbi iyi ine fruiting kupfuura, semuenzaniso, ne boletus kana howa.

• Fresh oyster howa - 500 g;
• Karoti - 1 pc.;
• Green onion minhenga - 1 bunch;
• Garlic - 5 mavhavha;
• mafuta omuorivhi - 3-4 tbsp. l.;
• Soy muto - 3 tbsp. l .;
• Munyu uye pepper kuravira.

Nzira yekubika sei oyster howa nekuda kwenhanho-ne-nhanho resipi?

Shamba howa, bvisa hunde kubva kune imwe neimwe muenzaniso uye ucheke kuita zvidimbu zvidiki.

Peel uye geda karoti pane grater yeKorea.

Cheka hanyanisi negariki muzvidimbu zviduku.

Pisa mafuta mune pani inopisa uye uise karoti pairi, fry kusvikira ndarama yakasviba.

Isa anyanisi, garlic uye oyster mushroom kune karoti, fry zvose pamwe chete kwemaminitsi mashomanana.

Wedzera zvinonhuwira, vhiniga uye soy muto, bvisa kupisa. Shumira patafura, yakashongedzwa neparsley yakakoswa uye dill.

Zvinokwanisika here kutora oyster howa munguva yechando mumagaba maererano nekamukira iyi uye kuti ungazviita sei? Hongu, unogona, asi nokuda kweizvi unoda kushandura zvishoma maitiro acho pachako. Izvo zvinodikanwa kufanobika howa uye kuaisa mumitsuko ine sterilized. Zvadaro govera musanganiswa wemakaroti akakangwa, hanyanisi, gariki, soy muto uye vhiniga. Peta zvivharo, rega kutonhorera uye uende kunze kune imwe imba inotonhorera.

Sezvauri kuona, kutora oyster howa kumba kuri nyore kwazvo!

Iyo iri nyore resipi yekuti ungatora sei oyster howa muzvirongo zvechando

Recipe inonaka kwazvo yepickled oyster howa yechando, iyo yaunofanira kuedza! Iwe unowana chekudya chakanakisa, uchishandisa chete zviri nyore uye zvisingadhuri zvigadzirwa. Uye zvakare, iyi resipi inogona zvakare kuiswa muchikamu se "classic" uye "iri nyore."

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• Oyster howa - 1 kg;
• Lemon - 2 pc.;
• Mvura - 0,4 l;
• mafuta omuorivhi - 100 ml;
• Garlic - 8 mavhavha;
• Munyu - 2 tbsp l.;
• Vhiniga 9% - 4 maspuni l .;
• Bay leaf uye cloves - 6 pcs.;
• Mbeu dzepepuru - 20 pcs.;

Nhanho-nhanho-nhanho dzeiyi resipi yakareruka ichakuudza nzira yekutora oyster howa nenzira kwayo.

Howa hutsva hwakapedzwa huchekwa kuita zvidimbu zvidiki ndokuisa parutivi.

Panguva ino, tiri kugadzirira marinade kuzadza: muhari nemvura, tinobatanidza zvose zvinoshandiswa zvakapiwa mumutsara, kunze kwemononi, garlic uye anyanisi, kuisa moto.

Cheka lemon muhafu uye svina muto kubva kune imwe neimwe hafu zvakananga mu marinade.

Isu tinochenesa garlic, tipfuure kuburikidza nekudhinda uye zvakare kutumira kune pani.

Bika marinade kwemaminitsi 7-10, wozoisimbisa uye uiise pamoto zvakare.

Wedzera howa uye bika zvose pamwe chete pamusoro pekupisa kweimwe 5-7 maminitsi.

Isu tinoisa muzvirongo zvisina sterilized, kuvhara zvivharo uye kuisa mufiriji. Kana pasina nzvimbo mufiriji yekuchengetera pickled oyster howa, saka unogona kuenda navo kuimba yepasi.

Recipe yekuti ungatora sei howa oyster zvakanyanya kuKorea

Kana iwe uri mutsigiri wezvinonhuhwira uye spicy mushroom snacks, saka inotevera resipi ichauya inobatsira. Iri ndiro rinogona kupiwa patafura pakarepo, kana iwe unogona kuzvigadzirira munguva yechando.

• Fresh oyster howa - 1,5 kg;
• Karoti - 2 zvidimbu zvakakura;
• Vhiniga, mafuta omuorivhi - 100 ml imwe neimwe;
• Garlic - 6 mavhavha;
• Nguva yemiriwo muKorea - 1 tsp;
• Ground coriander - 1 tsp (pasina slide);
• Tsvuku uye dema pasi pepper - 0,5 tsp imwe neimwe;
• Munyu - 2 tsp;
• Shuga - 1 tsp.

Nzira yekutora oyster howa muKorea nekuda kwetsananguro-nhanho-nhanho?

Isu tinochenesa miviri ye fruiting, tinoparadzanisa makumbo kubva kune zvivharo, tinorasa zvivharo.

Cheka kuita zvidimbu wofashaira mumvura kwemaminitsi gumi nemashanu.

Zvichakadaro, svuura makaroti uye matatu pane grater yeKorea.

Bvisa howa kubva mumvura uye usiye kuti utonhorere.

Mushure mekutonhora, sanganidza miviri ye fruiting nekaroti, yakapwanyika garlic uye zvimwe zvose zvinoshandiswa pane urongwa, sanganai zvakanaka.

Rega uwandu huve kwemaawa 5-6, uye wozoiisa mumagaba akaomeswa, ayo isu tobva taomesa zvakare, asi nehowa oyster marinated muKorea. Maitiro ekuita sterilizing zvirongo zvine huwandu hunofanirwa kugara anenge 30-35 maminetsi.

Vazhinji vanobvuma kuti oyster howa marinated maererano neKorea recipe ndiro inonaka kwazvo. Inogona kushandiswa patafura kwete chete kwemasikati uye kudya kwemanheru, asiwo pamazororo.

Recipe ye pickled oyster howa nedhiri kumba

Iro rinotevera resipi yepickled oyster howa kumba ichaitawo seyakanaka patafura yemafaro. Iyo ndiro inotongwa neakanaka manotsi anotapira ayo vaenzi vako vanozonyatsoda.

• Oyster howa (heti) - 1,5 kg;
• Mvura - 0,7 l;
• Dill yakaomeswa - 2 tbsp. l.;
• Bow - 1 musoro;
• Acetic acid 70% - 50 g;
• Pepper yakasviba (peas) - 7-10 pcs.;
• Bay leaf - 4-6 zvidimbu;
• Shuga - 40 g;
• Munyu - 25 g;
• Carnation - 5 pcs.;
• Mafuta ezuva.

Nzira yekukurumidza kutora oyster howa kumba, uine iyi runyorwa rwezvigadzirwa?

Makapu makuru akachekwa kuita zvidimbu, uye zviduku zvinogona kusara sezvazviri.

Sanganisa shuga, munyu, pepper, parsley, dill uye clove mumvura. Isa mudziyo pamoto uye uuye kumota.

Wedzera oyster howa, vhiniga uye ubike ivo mu marinade kwemaminitsi makumi maviri nemashanu.

Bvisai marinade uye mudururire mafuta emiriwo muhowa. Wobva wawedzera zvindori zvehanyanisi zvakachekwa, sanganisa uye ushumire.

Sezvauri kuona, iyi sarudzo haina kugadzirirwa kuchengetedza kwenguva refu. Zvisinei, kana iwe uchida kutora oyster howa munguva yechando mumiti, ipapo recipe inofanira kuchinjwa zvishoma. Kuti uite izvi, bvisa anyanisi kubva pakurongwa, uye udururire zvirongo zvakasvibiswa zvehowa ne marinade umo maoyster mushroom akabikwa. Usati wakunguruka, dururira mumudziyo wega wega 2 tbsp. l. mafuta ekubikisa.

Nzira yekukurumidza uye inonaka pickle oyster howa kumba

Iyo inonakidza appetizer isingazosiye vaenzi vako vasina hanya. Muenzaniso wekutanga kubva mundiro iyi unogona kutorwa zuva mushure mekutora.

• Howa oyster caps - 1 kg;
• Mvura - 0,5 l;
• Bay leaf - 4 pcs.;
• Allspice zviyo - 6 pcs.;
• Mbeu dzepepuru - 17 pcs.;
• Garlic - 4 zvidimbu;
• Munyu - 1 tsp;
• Dill yakachena kana yakaoma - 10 g;
• Vhiniga - 3 tbsp. l .;
• Mafuta ezuva.

Nzira yekutora oyster howa kumba, uchitevera iyi recipe?

Isa mahowa pahowa yakabikwa yakavharwa nefoil uye yakashambidzwa nemafuta.

Isa kuti ubike muchoto, inopisa kusvika 220 ° C, kwemaminitsi makumi mana.

Panguva ino, isa hari yemvura pamoto, wedzera bay leaf, peppercorns uye uuye nemvura kumota.

Dururira munyu, vhiniga, yakapwanyika garlic cloves uye dill, kusanganisa uye kubika kwemaminitsi 3-5.

Bvisa howa kubva muchoto uye uise mune sterilized girazi zvirongo, uye udururire marinade pamusoro.

Sterilize midziyo nehowa mass kwemaminitsi gumi nemashanu. Rongedza, rega kutonhorera uye inogona kuiswa muimba inotonhorera.

Recipe yekukurumidza pickling oyster howa kumba

Pane imwe nzira yekukurumidza kutora oyster howa kumba. Nenzira, kugadzirira uku kunogona kudyiwa pakarepo mushure mekutonhora.

• Oyster howa - 0,7 kg;
• Mvura - 1 l;
• Bulgarian pepper - 1 chikamu chiduku;
• Garlic - 4 zvidimbu;
• Bow - 1 musoro;
• Vhiniga 9% - 3 tbsp. l.;
• Munyu - 2 tbsp l.;
• Shuga - 1,5 tsp;
• mafuta omuorivhi kana mafuta ezuva - 3 tbsp. l.;

Recipe yekutora oyster howa kumba yakakamurwa kuita matanho akati wandei:

Yakagadzirirwa oyster howa akachekwa kuita zvidimbu, isa mumvura nemunyu uye bikai kwemaminitsi gumi nemashanu.

Tumira howa nechipunu chakaiswa mumudziyo wakadzika wakasiyana.

Cheka mhiripiri kuita zvidimbu zvitete wobatanidza nehanyanisi yakachekwa zvakanaka negariki. Gadzira uye uwedzere munyu kana zvichidiwa. Wedzera shuga, vhiniga, mafuta uye sanganisa zvakare.

Nyatsodurura musanganiswa unoguma muchirongo chetita uye firiji kwemaminitsi makumi mana.

Oyster howa marinated kumba: chikafu chinonaka chechando

Imba-marinated oyster howa maererano neiyi resipi yakakwana zvese seyakazvimiririra snack uye sechimwe chikamu chekuwedzera kune saladhi.

• Oyster howa - 1,7 kg;
• Mvura yakanatswa - 0,7 l;
• Vhiniga 9% - 4 maspuni l .;
• Carnation uye bay leaf - 4 pcs.;
• Mhiripiri tsvuku - 13 peas;
• Munyu - 50 g;
• Shuga - 25 g;
• Dry mustard - 1,5 tsp;
• Ground coriander, cilantro - ½ tsp imwe neimwe.

Nzira yekushandisa sei kamukira iyi kutora howa oyster muzvirongo zvechando?

Isa zvivharo zvakagadzirirwa mushroom muhari yemvura, uwedzere zvose zvinonhuwira, kusanganisira munyu uye shuga.

Mushure mokunge mamota akawanda, dururira muvhiniga uye ramba uchibika kwemaminitsi makumi maviri, kuderedza kupisa.

Gurai akagadzirira-akagadzirwa oyster howa ane marinade muzvirongo sterilized.

Isa zvirongo, asi sterilize pamwe chete neworkpiece kwemaminitsi gumi.

Peta, rega kutonhorera uye uende kunze kune yepasi.

Recipe ye marinating oyster howa kumba kwechando muzvirongo

Iyo inonakidza kwazvo mushroom kugadzirira kwechando, iyo ichava imwe yeanonyanya kudiwa mumhuri yako, iwe unotofanira kuedza kamwe chete.

• Fresh oyster howa (caps) - 1,5 kg;
• Tomate uye zucchini - 1 kg imwe neimwe;
• Munyu - 50 g;
• Shuga - 25 g;
• Vhiniga 9% - 100 ml;
• mhiripiri yakasviba (pasi) - ½ tsp;
• Hupfu hwegorosi - 100 g;
• Dill uye parsley - 1 bunch imwe neimwe;
• Butter - 50 g;
• mafuta omuorivhi kana sunflower - 200 ml.

Yeuka kuti zviri nani kutora mahowa madiki oyster kuti atore nguva yechando kumba, ipapo achave akapfava mundiro.

Saka, tinoparadzanisa mahowa akashambidzwa uye akacheneswa kubva pamakumbo, tiise muhari, uzadze nemvura uye uise moto. Munyu, simbisa uye kumirira kusvikira yavira, kubvisa furo rinoguma.

Mushure memaminitsi matatu, bvisa oyster howa kubva pani uye uende kune yakaoma, inopisa frying pan.

Fry the fruiting miviri pamusoro pekupisa kwepakati kusvikira mvura yapera. Wobva wawedzera bhotela uye ramba uchikacha kwemamwe maminitsi mashoma. Fukidza nemhiripiri, munyu, kusanganisa uye kuparadzira muhari.

Isu tinochenesa zucchini, ticheke muzvidimbu 0,5 cm gobvu, gadzira chidimbu chimwe nechimwe muupfu uye zvishoma fry mumafuta omuorivhi.

Isa muhari nehowa, sanganisa uye uise pamoto kuti ubike kwemaminitsi gumi.

Mune pani umo howa uye zucchini zvakakangwa, fry tomato zvindori (1 cm gobvu) kwemasekonzi makumi matatu. kubva kurutivi rumwe norumwe. Munyu, mhiripiri uye kuendesa kune zvimwe zvese zvinoshandiswa muhari.

Simmer kwemaminitsi gumi, wedzera munyu wakasara, shuga, vhiniga uye magidhi akachekwa zvakanaka. Kurudzira uye simmer kune mamwe maminitsi manomwe pamusoro pekupisa kwakadzika.

Isu tinogovera misa pakati pezvirongo zvine sterilized, kufukidza nesimbi zvivharo uye sterize zvese pamwechete kwemaminitsi makumi matatu. Isu tinoputira zvirongo zvakapedzwa nemiriwo yakakanyiwa negumbeze, uye mushure mekutonhora kwakakwana tinovatora kuenda kuimba yepasi.

Nzira yekubika pickled oyster howa munguva yechando

Imwe resipi yepakutanga inoratidza nzira yekubika oyster howa kumba haizosiyi vakadzi vazhinji vemba vasina hanya. Nekuda kwekuravira kwayo kusingawanzo, asi kupenga kunonakidza, iyo workpiece ichatengesa ne bang.

• Oyster howa (heti) - 1,5 kg;
• Ginger - 70 g;
• Bow - 1 musoro wepakati;
• Garlic clove - 5 pcs.;
• Vhiniga (9%) uye soy muto - 60 ml imwe neimwe;
• Munyu - 1,5 tsp.

Oyster howa inofanira kutanga yakabikwa mumvura ine munyu kwemaminitsi gumi, uye yoendeswa kune colander kubvisa mvura uye inotonhorera. Zviduku zviduku zvinogona kusara zvakakwana, uye makuru anogona kutemwa kuita zvidimbu.

Kunyange zvazvo miviri yedu yezvibereko ichitonhora, zvakakosha kuchenesa ginger, musoro wehanyanisi uye garlic cloves. Mushure mekuchenesa, zvigadzirwa izvi zvinoda kuchekwa: onion - muhafu yezvindori, garlic - mudiki cubes, ginger - pane grater yakanaka.

Isai oyster howa mumudziyo wakadzika, maunofanirawo kuwedzera zvigadzirwa zvakachekwa kare.

Munyu, dururira muvhiniga uye soy muto, sanganisa uye uite kuti iite kwemaminitsi makumi matatu.

Mushure menguva ino, igovera huwandu mumiti, vhara zvivharo uye refrigerate. Ziva kuti iyi blank haina kugadzirirwa kuchengetedza kwenguva refu - inokwana mavhiki maviri.

Nzira yekukurumidza kutora oyster howa kumba: resipi ine vhidhiyo

Iri nyore kwazvo, kunze kwechikafu chekubika kukohwa howa munguva yechando. Tinokukoka iwe kuti utarise vhidhiyo yekuti ungatora sei howa oyster kumba mumaminetsi makumi matatu:

Zvisungo:

• Oyster howa (vadiki) - 1,5-2 kg;
• Mvura - 250-300 ml;
• Munyu uye shuga - 1,5 tbsp. l.;
• Vhiniga 9% - 60 ml;
• Pepper yakasviba (peas) - 15 pcs.;
• Lavrushka - 6 mashizha;
• Cilantro uye dill (mbeu) - 1 isina kukwana tsp imwe neimwe.

Isu tinobatanidza zvikamu zvose maererano nerondedzero (kunze kwehowa oyster) mune imwe pani. Sungai zvakanaka, isa moto uye uuye kumota.

Tinoisa howa dzedu mu marinade, zvibike kwemaminitsi makumi maviri nemashanu uye tidzime moto.

Ndinofanira kutaura kuti workpiece inogona kudyiwa pakarepo mushure mekutonhora, kana iwe unogona kuiputira mumagaba akaomeswa uye woichengeta kwenguva yakareba sezvaunoda.

Kubva pane zvose zvataurwa pamusoro apa, tinogona kugumisa zvakachengeteka: mubvunzo wekubika kubika oyster howa munguva yechando uye kwete chete haisi yakaoma zvachose! Uye isu tinovimba kuti mabikirwo edu achabatsira kupindura zvizere.