Mukati
Juicy velvety plum ine hunyoro hunyoro muchero wakanaka mune zvese. Inogadzira jamu rinonaka kwazvo, jamu uye compotes. Uye muchimiro chayo chitsva, chishamiso kuti yakanaka sei. Uye inoshamisa sei pastry inobuda ne plum! Kana pasina chido chakakosha chekuita bvunzo iwe pachako, "Siberian Gourmet" inogara ichiuya kuzonunura. Pamwe chete neiyi mukanyiwa wakagadzirwa, zviri nyore kubika humwari plum pie uye zvimwe zvakawanda zvinobata. Kuti uwane zvimwe zvigadzirwa zvemhando kubva kuYulia Healthy Food Near Me, ona chinongedzo.
Inokurumidza, nyore, tastier
Wati wamboda keke rinonaka rakagadzirwa pano uye ikozvino, pasina gadziriro refu? Kutenda kune mbiriso mukanyiwa "Tinodya Kumba" pamwe neAltai butter, ichi chishuwo chinowanikwa nyore. Chinhu chikuru chakanakira ndechekuti haufanire kumirira kusvikira mukanyiwa wauya, uye kwenguva yakareba kuti ufukidze hupfu nemaoko ako. Inovimbiswa kusimuka muchoto, uye iyo kubheka inozobuda ine mhepo uye nyoro. Mune yedu kesi, isu tiri kutaura nezve yakavhurika pie ine plums.
Bvisa iyo mukanyiwa muhutete 5-6 mm gobvu. Isu tinoiisa mudenderedzwa yekubheka dhishi, yakazorwa mafuta, gadzira mativi akatsetseka. Mukati, tinozora mukanyiwa nemukirimu wakasviba uye tinosasa neshuga.
Isu tinopatsanura 300 g yemapuramu matsva muhafu, bvisa mapfupa uye zvakaenzana nekuparadzira zvimedu muchigadziko. Whisk 200 g yeukirimu wakasviba, 2 mazai, 2 maspuni eupfu, shuga yakajairwa kuravira uye zvishoma vanilla. Iyo yakawanda inoguma inozadzwa neplum muchimiro uye inoiswa muchoto pa180 ° C kwemaminitsi 30-35. Ndizvozvo, iyo yakasviba plum pie yakagadzirira!
Openwork inotutira
Mushure mekugadzira mapai akagadzirwa nemaputi akachekwa, unogona kufadza nyama yako inotapira nekutapira kunonaka. Pano zvakare, iyo puff pastry "Tinodya Kumba" ichauya kuzonunura. Kujekesa kwaro ndiko kuwedzerwa kweAltai butter. Iyi bundu rakanakira mapai nemabhanzi. Kutenda kwazviri, zvidimbu zvako zvinonhuwirira zvinoshamisa uye zvinotapira zvinofadza.
Iyo dhaidhi yakatetepa yakapetwa zvishoma ndokucheka rectangle. Ipapo tinozvipatsanura muzvikamu zvitanhatu zvakafanana. Cheka 6-4 plums mumadiki machubhu uye upararire zvakaenzana pahafu yechikamu chega chega. Fwanya iyo plums nemaamondi akapwanyika, shuga nesinamoni pamusoro. Tinopeta rectangles muhafu, nekunyatso peta kumicheto, kupa kuzvitutumadza zvishoma zvakavezwa chimiro uye kuita akati wandei kutsemuka kumusoro pamusoro nebanga. Zora rakarohwa zai yolk, pararira pabheka uye ugozvitumira kuchoto pa5 ° C kwehafu yeawa. Manyemwe akadaro anotorwa nemufaro nevana kuchikoro sechikafu.
Mashiripiti Plum
Vanoda mafekitori anoyevedza ane twist vanozofadzwa nechikafu chinonaka cheplum kubva kuYulia Hutano Chikafu Padhuze Neni. Tichada puff pastry "Tinodya Kumba" neAltai butter. Zvinyoro zvinyoro-nyoro zvinyorwa zvinowirirana zvakakwana neyakajeka plum kusuruvara. Ruddy crispy crust inoita kuti pie inakidze uye iedze.
Isu tinoburitsa ndiro imwe yehupfu toiisa mundiro yekubheka kuti mativi akanaka. Cheka mazana mana emiganda mikuru muzvidimbu zvinopararira, paradzira pahupfu, kusasa ne 400-2 tbsp. l. tsvuku tsvuku, orenji zest uye wedzera vanilla mushoma.
Kubva pamutsara wechipiri, tinocheka chinenge kota, kuburitsa yakawanda yacho, kuiisa pamusoro pemadhiraini uye nekusimbisa kumicheto. Chikamu chakasara chehadha chinogona kushandiswa pakushongedza. Zorai pie nemusanganiswa we 2 tbsp. l. mukaka uye yolk, isa muchoto pa190 ° C kwemaminitsi makumi mana. Keke siginecha kubva kuYulia Hutano Hwekudya Pedyo neni inogona kubikwa panzvimbo yecharlotte ine plums, inowedzerwa nekwapurwa kirimu kana bhora rechando.
Unyoro mune yega curl
Kutenderedzwa neunyoro plums iri yakapusa, asi iri zano rekutanga. Chinhu chikuru ndechekuti pane puff pastry "Tinodya Kumba" padyo. Iyo inogadzirirwa zvinoenderana neyechinyakare recipe pamwe nekuwedzera kweAltai mafuta. Izvi zvinopa akagumirwa pastry yakasarudzika hunyoro uye yakanatswa creamy manotsi.
Isu tinobvisa mapfupa kubva ku200 g yeplums, cheka pulp muzvimedu. Isu tinoburitsa ndiro yehupfu hwakapedzwa kuita rectangular dura nehuremu hwe5-6 mm. Zvakaenzana kuparadzira zvidimbu zvepuramu pairi, kusasa neshuga. Tinokungurutsa mukanyiwa nekuzadza kuita mupumburu uye nekucheka muzvikamu zvidiki. Rori rega rega rakazorwa nemazai akarohwa yolk uye rakabikwa kwemaminetsi gumi nemashanu muhovhoni pa15 ° C. Unogona kuishandira neshuga yeupfu kana kirimu yakarova. Kunyangwe iri fomu yakatonhorera, iwo marollings anozove akafanana neunyoro uye crispy.
Croissants nechishamiso
MaCroissants akanaka nekuti unogona kutora chero kuzadza kwavo. Uye plums akakwana kune iri basa. Iyo puff pastry "Isu Tinodya Kumba" kune dzakagadzirwa ma croissants zvichatibatsira kugadzirira akakurumbira eFrance mapekeji ane yekutanga michero yekuzadza. Yakatove yakakamurwa kuita zvidimbu, izvo zvinokwana kutema diagonally, uye iwe unogona kutambanudza kuzadza. Imwe pasuru yakagadzirirwa 8 akasimba croissants. Uku kurapa kwakaringana kumhuri hombe tii pati.
Nekudaro, isu tinocheka yega yega mana akaturikidzana kuita maviri akafanana matatu uye zvishoma kuisa kusasa neupfu pamativi ese. Panzvimbo pemuchero mutsva, zvirinani kutora gobvu plamu jamu. Isu tinoparadzira 1 tbsp yejamu pane yakafara chikamu cheatatu, sunga chidimbu chechena chokoreti, putsa iwo mumipumburu uye kukotamisa magumo muchimiro checrescent. Zora macroissants nemusanganiswa wepuniki 2 yemukaka uye yolk, isa pabheka rakabikwa pepa, uye bika kwemaminetsi makumi maviri nemashanu muchoto pa25 ° C. Usati washumira, sasa macroissants achiri kudziya neshuga yeupfu.
Uku hakusi iko kuguma kwepakutanga plum kufungidzira. Iva akafemerwa nesarudzo yedu yemaphikicha uye uuye neyako. Yakagadzirira-yakagadzirwa bundu "Siberian gourmet" ichakubatsira iwe kuita chero mazano. Iyi ndiyo mhinduro yepasirese yekubheka kwese kuravira. Ichaponesa yakawanda nguva nesimba kuti iwe ugone kubika nekunakirwa uye kufadza hama dzako nezvisina kujairika zvekugadzirira zvisikwa.