Zvishandiso Sauce mayonnaise nejelly (mabiko)
| mayonnaise | 410.0 (gramu) |
| Jelly yenyama kana hove | 600.0 (gramu) |
Nzira yekugadzirira
Nyama kana hove jelly inonyungudika kuita nyika yemvura, yakawedzerwa kune mayonesiise uye nekurohwa muchando kusvika kune yakasviba nyika. Sauce inoshandiswa kushongedza ndiro kubva kuhove, nyama, huku, nezvimwe.
Iwe unogona kugadzira yako wega recipe uchifunga nezve kurasikirwa kwevhithamini nemaminerari uchishandisa iyo yekubheka kariki mune yekushandisa.
Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 374.5 kcal | 1684 kcal | 22.2% | 5.9% | 450 d |
| MaProteins | 13.5 d | 76 d | 17.8% | 4.8% | 563 d |
| mafuta | 35 d | 56 d | 62.5% | 16.7% | 160 d |
| Carbohydrate | 1.5 d | 219 d | 0.7% | 0.2% | 14600 d |
| Organic acids | 0.6 d | ~ | |||
| Alimentary faibha | 0.1 d | 20 d | 0.5% | 0.1% | 20000 d |
| Mvura | 65.9 d | 2273 d | 2.9% | 0.8% | 3449 d |
| dota | 1.4 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 100 magiramu | 900 magiramu | 11.1% | 3% | 900 d |
| Retinol | 0.1 mg | ~ | |||
| Vhitamini B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 0.7% | 3750 d |
| Vhitamini B2, riboflavin | 0.5 mg | 1.8 mg | 27.8% | 7.4% | 360 d |
| Vitamini B4, choline | 8.9 mg | 500 mg | 1.8% | 0.5% | 5618 d |
| Vhitamini B5, pantothenic | 0.02 mg | 5 mg | 0.4% | 0.1% | 25000 d |
| Vhitamini B6, pyridoxine | 0.01 mg | 2 mg | 0.5% | 0.1% | 20000 d |
| Vitamini B9, folate | 0.4 magiramu | 400 magiramu | 0.1% | 100000 d | |
| Vitamini B12, cobalamin | 0.004 magiramu | 3 magiramu | 0.1% | 75000 d | |
| Vitamini C, ascorbic | 0.2 mg | 90 mg | 0.2% | 0.1% | 45000 d |
| Vitamini E, alpha tocopherol, TE | 15.3 mg | 15 mg | 102% | 27.2% | 98 d |
| Vhitamini H, biotin | 0.4 magiramu | 50 magiramu | 0.8% | 0.2% | 12500 d |
| Vitamini PP, HERE | 5.141 mg | 20 mg | 25.7% | 6.9% | 389 d |
| niacin | 2.9 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 226.9 mg | 2500 mg | 9.1% | 2.4% | 1102 d |
| Calcium, CA | 30.1 mg | 1000 mg | 3% | 0.8% | 3322 d |
| Magnesium, mg | 18 mg | 400 mg | 4.5% | 1.2% | 2222 d |
| Sodium, Na | 312.9 mg | 1300 mg | 24.1% | 6.4% | 415 d |
| Sarufa, S | 10.8 mg | 1000 mg | 1.1% | 0.3% | 9259 d |
| Phosphorus, P. | 151.4 mg | 800 mg | 18.9% | 5% | 528 d |
| Chlorine, Cl | 10.2 mg | 2300 mg | 0.4% | 0.1% | 22549 d |
| Tsvaga Elements | |||||
| Aluminium, Al | 8.3 magiramu | ~ | |||
| Bohr, B. | 4.6 magiramu | ~ | |||
| Vanadium, V | 1.1 magiramu | ~ | |||
| Simbi, Kutenda | 2.3 mg | 18 mg | 12.8% | 3.4% | 783 d |
| Iodine, ini | 4.5 magiramu | 150 magiramu | 3% | 0.8% | 3333 d |
| Cobalt, Co. | 0.1 magiramu | 10 magiramu | 1% | 0.3% | 10000 d |
| Lithium, Li | 0.07 magiramu | ~ | |||
| Manganese, Mn | 0.0053 mg | 2 mg | 0.3% | 0.1% | 37736 d |
| Mhangura, Cu | 4.7 magiramu | 1000 magiramu | 0.5% | 0.1% | 21277 d |
| Molybdenum, Mo. | 0.4 magiramu | 70 magiramu | 0.6% | 0.2% | 17500 d |
| Nickel, ari | 0.1 magiramu | ~ | |||
| Rubidium, Rb | 5.5 magiramu | ~ | |||
| Fluorine, F | 1 magiramu | 4000 magiramu | 400000 d | ||
| Chrome, Kr | 0.2 magiramu | 50 magiramu | 0.4% | 0.1% | 25000 d |
| Zingi, Zn | 0.0267 mg | 12 mg | 0.2% | 0.1% | 44944 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 0.05 d | ~ | |||
| Mono- uye disaccharides (shuga) | 0.2 d | hukuru 100 г |
Iko kukosha kwesimba kuri 374,5 kcal.
Mayonnaise muto nejelly (mabiko) akapfuma mavitamini uye zvicherwa senge: vhitamini A - 11,1%, vhitamini B2 - 27,8%, vhitamini E - 102%, vhitamini PP - 25,7%, phosphorus - 18,9%, iron - 12,8 , XNUMX .XNUMX%
- vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
- Vitamin B2 inobatanidzwa mukugadzirisa redox, inowedzera kunzwisisika kwemavara e-visual analyzer uye kushandiswa kwerima. Kudya kwakakwana kwevhitamini B2 kunofambidzana nekutyorwa kwemamiriro eganda, mucous membranes, kukanganiswa kwechiedza uye kuona kwemadekwani.
- vhitamini E ane antioxidant ehupfumi, anodikanwa kuti mashandiro egonads, yemwoyo mhasuru, ari epasi rese kugadzikana kwema cell membranes. Nekushomeka kwevhitamini E, hemolysis ye erythrocyte uye kusagadzikana kwetsinga kunoonekwa.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- simbi chikamu chemapuroteni emabasa akasiyana siyana, kusanganisira enzymes. Inotora chikamu mukutakura kwemaerekitironi, okisijeni, inovimbisa iyo redox reaction uye activation ye peroxidation. Kusakwana kwekushandisa kunotungamira ku hypochromic anemia, myoglobin-inoshaya atony yemasaga emhasuru, kuwedzera kuneta, myocardiopathy, atrophic gastritis.
MaCalorie zvemukati KUNYANYA KUNYANYA KUSVIRA YEMAHARA ZVINODZIDZWA Mayonnaise muto nejelly (mabiko) PER 100 g
- 627 kcal
Tags: Maitiro ekubika, macalorie zvemukati 374,5 kcal, makemikari, kukosha kwehutano, chii mavitamini, zvicherwa, nzira yekubika