Mukati
Hove chigadzirwa chehutano, uye zvakwakanakira zvisingaverengeke. Hazvishamise kuti hove dzinogona kuwanikwa pane menyu ezvizhinji zvekudya zvepasirese. Nhasi tinopa kuita imwe gastronomic tour uye kutsvaga kuti chii uye nzira yekubika hove munzvimbo dzakasiyana dzenyika.
Mumambure esiriki
Ndedzipi nyika dzavanofarira kubika hove ndiro? Italian fondue ichave yakanaka festive hove dhishi. Mukapu yakadzika yekutsvaira ine 50 g yetirairi, fry 5-8 yakatemwa gariki clove kusvikira yendarama shava. Zvishoma nezvishoma dururira 100 ml yemafuta emuorivhi uye uve nechokwadi chekuti gariki haitsve. Zvishoma sezvazvinogona, cheka 250 g yeanchovy fillets uye uiise mugango rekutsvaira. Tichikurudzira tichienderera, tinosimisa iyo misa pane yakadziya kupisa kusvika yagwinya. Kuti uwane kuenderana kwakaringana, unogona kudira mukirimu kadiki. Izvo zvakanaka kushandira fondue ne toasted porcini howa, mbatatisi dzakabikwa kana yakabikwa broccoli. Zvese izvi mubatanidzwa zvinokwezva kumba gourmets.
Pfuma Yekudyara
Iyo rondedzero yenyika yenyika hove ndiro mune dzakasiyana nyika zvirokwazvo inosanganisira masobho. Imwe yeakakurumbira mapapiro ndeye French bouillabaisse. Zvakanakisa, ivo vanotora mashanu e5 hove dzayo: akati wandei emhando dzakasiyana uye hove diki. Iwe zvakare unozoda 7 g ye shrimp, mussels uye squid. Hove uye hove dzinogadzirwa pamberi pemvura yemunyu nedhiri. Isu tinogadzira hanyanisi uye 100-5 clove yegariki. Wedzera 6 madomasi asina ganda, mbatatisi yakachekwa, shizha rebay, zest ye ½ ndimu, 4 tbsp. l. hove zvinonhuwira, 1-5 pizi dzemuchena mhiripiri. Imisai musanganiswa kwemaminetsi gumi, dururirai muto wehove, 6 ml yewaini chena uye bika muto kusvikira nyoro. Usati washumira, shongedza bouillabaisse nehove uye nezvikafu zvegungwa zvakasungwa.
Nhaka yenyika
Sezvo isu tiri kutaura nezve masobho, hazvigoneke tisingataure yedu huru yenyika dhishi rehove - hove muto. Muchopu ine mvura inodzika, isa mashanu matapiri mumacube, 5 anyanisi akazara, karoti uye midzi yeparsley, cheka kuita mitsetse. Ipo miriwo ichibika, cheka muzvikamu zveshongwe shoma. Wedzera pini yemunyu, 2-6 mapizi epepuru nhema, 7-2 bay mashizha uye hove kune pani, gadzirira imwe maminetsi makumi maviri. Kuita kuti kuravira kuwirirane uye kubvisa kunhuwirira kusingafadzi, dururira 3 ml yevodka. Panongobikwa hove, bvisa hanyanisi uye bay leaf uye wedzera 20 tbsp. l. ruomba. Fukidza muto wehove wakapedzwa nemakwenzi akachekwa, uye kudya kwemanheru kwakakwana kunopihwa.
Hove mune sirivheri
Pakati pehove ndiro kubva kune dzakasiyana nyika, iyo yekubheka gefilte hove kubva kuchikafu chevaJuda inofanirwa kutaurwa kwakakosha. Isu tinocheka chitunha chepiki kana walleye, tichinyatso sarudza mapfupa ese. Ganda rinofanira kusiiwa. Isu tinopfuudza iyo fillet kuburikidza neyekukuya nyama, sanganisa nehanyanisi yakatemwa uye 100 g yechingwa yakanyoroveswa mumvura. Wedzera zai, 1 punipuni yemafuta emiriwo, pini yemunyu, shuga uye mhiripiri. Isu tinogadzira nyama yenyama kubva kune minced nyama uye tinoiputira neganda rehove. Pazasi pepani, isa mugs yemakarotsi uye bheet, isa nyama dzekumusoro kumusoro uye zadza nemvura. Simmer ivo pamhepo yakadzika kwemaawa maviri. Nenzira, kana iyo ndiro yatonhorera, iwe unowana isina kujairika aspic.
Muraraungu wegungwa
Iwe unofanirwa zvakare kuyedza iyo nyoro hove casserole muchiGiriki. Cheka mazana matanhatu g epollet fillet muzvikamu, zora munyu uye mhiripiri nhema. Chop 600 zukini iri pakati nepakati uye madomasi matatu mukobvu kuita madenderedzwa. Isu tinochenesa 2 inotapira mhiripiri inotapira kubva pambeu uye zvikamu uye tozvicheka kuita mitsetse yakafara. Mushure mekuzora mafomu anodziya kupisa nemafuta, isu tinoparadzira hove yehove, uye pamusoro tinoshandura zvidimbu zvemiriwo. Zadza iwo nemusanganiswa we3 ml yemukaka, 2 mazai ehuku uye ako aunofarira akaomeswa miriwo. Isu tinotumira fomu kuchoto pa200 ° C kwemaminitsi 4-180. Maminitsi gumi nemashanu kusati kwapera kubheka, sasa ndiro ne grated munyu chizi. Iyi hove casserole ichadikanwa nemhuri yese.
Muenzi anobva kuChina
MaChinese anobata hove neruremekedzo, neunyanzvi achiisanganisa nemasese akasiyana. Sanganisa 1 tbsp starch, 3 tbsp soy muto, 1 tbsp vhiniga, 2 tbsp nyanya nyanya uye 1 tbsp shuga. Zadzai musanganiswa ne 300 ml yemvura uye bikai kusvikira yafuta. Yakatemwa yakatemwa 1 kg yefillet yechero hove tsvuku uye, ichimonera muupfu, fry mumafuta anopisa. Ipapo tinozviparadzira mundiro. Pano isu tinopfuuridza 3 hanyanisi yakatemwa ne2 clove yegariki. Wedzera 3 inotapira mhiripiri uye 100 g yezvimedu zvejinja midzi. Fry iyo musanganiswa kusvika yanyoroveswa, isa hove, 200 g yemapaini mapenappe uye dururira siginecha muto. Imisa hove kwemaminetsi mashoma uye shumira.
Iwe unogona kuenderera nerwendo runodzidzisa rwegastronomic muhukuru hwenzvimbo yekubika "Chikafu chine hutano padyo neni". Heano akanakisa mabikirwo eanonaka hove ndiro nemifananidzo kubva kuvaverengi vedu. Uye tiudze nezve iwe waunofarira hove ndiro mune zvakataurwa.