Sockeye salmon hove: kwainogara uye chii chinobatsira, mabikirwo ekubika

Sockeye salmon mumiriri wemhuri yesalmon yemhando dzehove dzinowanikwa muPacific basin. Mukuwedzera kune zita rayo rezvesayenzi, rine mamwe mazita: tsvuku kana tsvuku. Hama dzepedyo ndeidzi: chum salmon, coho salmon, sim, chinook salmon uye pink salmon, uye salmon nesaumoni inofanira kuverengerwa kune hama dziri kure.

Tsanangudzo ye sockeye salmon

Sockeye salmon inoratidzirwa nemumvuri wakajeka wenyama uye yakanakisa kuravira maitiro, zvichienzaniswa nedzimwe hama dzayo. Panyaya iyi, sockeye salmon inobatwa pachiyero chekutengeserana, panguva imwechete ichikwezva vese vanofarira hove dzemitambo uye vanoyemura ndiro dzayo. Hunhu hwayo hukuru hunobatsira huchakurukurwa zvakare muchinyorwa.

Mhando dzakasiyana dze sockeye

Kune ese ari maviri anopfuura sockeye salmon, iyo inonzi zvakare sirivheri, uye yekugara, inonzi kokanee. Kuumbwa kwechimiro chekupedzisira chesockeye salmon kwakatanga nemugero, apo madziva matsva emavambo egomo akaparadzaniswa. Mhando iyi yesaumoni ye sockeye inokura kusvika masendimita makumi matatu pakureba uye inorema kusvika 30 kg. Kokanee inogara mumadziva emvura yakachena eKamchatka, Alaska neHokkaido. Sezvo mutemo, rudzi urwu rwesaumoni ye sockeye haisiyi nzvimbo dzayo dzekugara. Kana pane chikafu chakakwana mune chero dhamu resaumoni yesockeye, saka iyo inopfuura sockeye salmon inogona kushanduka kuita yekugara.

Kuonekwa

Zvinokwanisika kusiyanisa salmon ye sockeye kubva kune vamwe vamiririri vesaumoni nenhamba yakawanda yegill rakers, iyo iri pane yekutanga gill arch.

Zvikamu zvakasiyana zve sockeye salmon:

• Kureba kwevanhu (kunyanya) kunosvika 80 cm nehuremu hwe 2-3 kg.
• Muviri unomanikidzwa zvishoma kubva kumativi uye, sezviri, angular.
• Muromo uri pakati nepakati, asi wakareba zvishoma.
• Mazero acho akatenderedzwa muchimiro uye akazara pamuviri. Muvara wezviyero ndeye silvery, iyo, pedyo neshure, inowana bluish-greenish tint.
• Zvimbi zvakabatanidzwa, zvakasvibira uye zvitema. Yakagadzirwa zvakanaka.
• Dumbu rehove rinoonekwa neruvara ruchena.

Kana kubereka kunoitika, hove inoshandura zvishoma: zviyero, sezviri, zvinokura muganda uye muviri unova wakatsvuka, uye musoro unowana ruvara rwegirini. Vanhukadzi vanochinjawo chitarisiko chavo, asi kwete zvakanyanya sevarume.

magariro ekugara

Nzvimbo huru inogara sockeye salmon iri pamahombekombe eCanada neUnited States, kunyangwe ichiwanikwawo mune dzimwe nzvimbo dzemakungwa epasi. Semuyenzaniso:

• MuAlaska. Huwandu hwayo huzhinji hunocherechedzwa pano, vakapararira mumahombekombe egungwa, kubva kuBering Strait kuenda kuNorthern California. Pano, kubva kumhenderekedzo yeCanada neCommander Islands, inogona kuwanikwa isingawanzo.
• Kubva pamhenderekedzo yeKamchatka. Huwandu hwevanhu vesockeye salmon inowanikwa kumadokero nekumabvazuva kwemahombekombe eKamchatka, uye huwandu hwevanhu hwakanyanya huri muOzernaya neKamchatka nzizi, pamwe nemumadziva eAzabachye, Kurilskoye neDalnee.
• PaKuril Islands. Huwandu hwevanhu huri muLake Rakanaka, pachitsuwa cheIturup.
• MuChukotka. Pano inogona kuwanikwa munharaunda yese yemvura yeChukotka, kubva kumiganhu yeKamchatka Territory kusvika kune iyo Bering Strait. Pamhenderekedzo yeArctic, munzizi dzeChegitun neAmguema, haina kunyanya kuwanda.
• Mukati mechitsuwa cheHokkaido. Kuno, kumhenderekedzo yekuchamhembe kwechitsuwa chacho, kune vanhu vashoma vesockeye salmon, iyo inofarira kupinda mumadziva anotonhora anoputika. Pano, chimiro chayo chidiki chinowanikwa zvakanyanya.

Kupararira kwakakosha kwakadaro kwenzvimbo yayo yekugara kunokonzerwa nekuti sockeye salmon nemhando dzayo dzinofarira mvura inotonhora, ine tembiricha isingasviki 2 degrees.

Chii chinodya sockeye salmon

Hove iyi ine hunhu hwehudzvinyiriri, asi haidyi zvese zvadzinoda. Nekuzvarwa kwefry, vanodya pa zooplankton, iyo inozogadzira hwaro hwekudya kwe sockeye salmon. Pavanenge vachikura, hove dzinotanga kushandura kudya kune crustaceans uye pasi invertebrates.

Hove dzinounganidza carotene muupenyu hwavo hwose, ndicho chikonzero nyama yayo ine ruvara rutsvuku rwakajeka. Carotene ye sockeye salmon inofanirwa kubereka nenguva uye pazvinenge zvichidikanwa. Kuti izvi zviitike, hove dzinofanirwa kuenda kure, kushandura mvura yemunyu kumvura yakachena, uye zvakare kuenderana nemamiriro ezvinhu matsva. Mukuwedzera, hove inokwira kunzvimbo yekuberekesa inopesana nezvino, izvo zvinotora simba rakawanda uye simba. Kuti apedze matambudziko ese aya, anoda carotene, uye yakawanda. Sockeye salmon inotakura necarotene nekudya kalyanid crustaceans. Mukuwedzera, kudya kunosanganisira hove duku, iyo isingakanganisi chiyero che carotene.

Kuberekwa kwe sockeye salmon

Mushure mekunge salmon ye sockeye yazara nezvinhu zvese zvinodiwa, izvo zvinogona kutora kubva pamakore mana kusvika ku4, vanhu vakura vanoenda kunobereka.

Izvi zvinotevera:

• Kubva pakati paMay kusvika munaJuly, sockeye salmon inopinda munzizi.
• Iyo nzira ye sockeye salmon kuenda kunzvimbo dzekuberekesa inoperekedzwa nematambudziko makuru, uko akawanda anodya uye zvipingamupinyi zvakamirira. Izvi zvinonongedza kune chokwadi chekuti sockeye salmon chinhu chakakosha chikafu chinongedzo munzvimbo dzekuchamhembe.
• Senzvimbo dzekuberekesa, sockeye salmon inosarudza nzvimbo dzine matombo akaiswa pasi uye kune zvitubu zvemvura yakachena. Hove dzacho dzinokamurwa kuita mbiri uye dzinoenda kunokandira mazai mumatendere anocherwa nehadzi. Kana hadzi ikandira mazai mudendere, hono inoiberekesa. Fertilized caviar inosaswa nematombo, zvichiita kuti pave nemhando ye tubercle.
• Mukadzi anokandira mazai 3-4 zviuru, zvichiita kusvika ku5 kushanya (kuisa).
• Pakati pechando, fry inooneka kubva mazai, ari mune iyi tubercle kusvika March. Pane imwe nzvimbo, mugore, apo fry inokura kusvika 7-12 cm, ivo vachatanga kufamba vakananga kugungwa. Zvimwe zvacho zvinononotswa nemakore maviri kana matatu.

Vanhu vose vanobereka vanofa. Miviri yavo, inoora pazasi, inzvimbo yekuberekera zooplankton, iyo fry inozodya pairi. Maererano nevesainzi, nzira iyi, yakaiswa pasi peiyo genetic level, inosarudza maitiro ehove iyi.

Iko kuumbwa uye calorie yemukati ye sockeye salmon

Sockeye salmon nyama inoratidzirwa nekuvapo kwemafuta ane hutano uye nyore kugaya mapuroteni. Mukuwedzera, kune boka rose revhithamini nemaminerari ane simba rakanaka pane basa rinokosha remuviri womunhu. Rondedzero yezvinhu zvinobatsira zvinoshamisa:

• Fluorine.
• Magnesium.
• Phosphorus.
• Mhangura.
• Nickel.
• Iron.
• Manganese.
• Sarufa.
• Sodium.
• Potassium.
• Zinc.

Iyo calorie yemukati ye sockeye salmon nyama ndeye chete 157 kcal pa100 magiramu chigadzirwa.

Inobatsira zvivakwa zve sockeye salmon

Izvo zvinofanirwa kucherechedzwa kuti sockeye salmon inoonekwa seyakanakisa antioxidant iyo inoderedza mhedzisiro yezvinhu zvine chepfu pamuviri wemunhu. Uye izvi, zvakare, zvinogadzirisa mazinga ehuga eropa, pamwe nekuvandudza kushanda kwenheyo yepakati uye dzimwe nhengo dzinokosha.

Mukuwedzera, carotene inokurudzira kugadzirwa kwehutu, iyo inoshanda kuchengetedza nhengo dzose dzomukati kubva pamigumisiro yakadai sekeratinization, iyo inogona kutungamirira kune zvirwere zvakasiyana-siyana. Uyezve, kuvapo kwevhithamini kunobatsira pakuvandudzwa kwebvudzi, misumari uye ganda.

Kuvapo kwephosphoric acid munyama yayo kunobatsira kuporesa kwemapfupa uye mazino. Zvinotora chikamu chinoshanda mukudzorerwa kwemasero etsinga, pamwe chete nekugadzirwa kwezvinhu zveuropi.

Mukuwedzera, sockeye salmon nyama ine zvimwe, kwete zvishoma zvinobatsira zvinhu.

Kuravira maitiro e sockeye salmon

Salmon ye sockeye haidyi zvose zvayaisangana nayo, asi inosarudza chete chikafu chine carotene, iyo inosarudza ruvara uye kuravira kwehove. Panyaya iyi, sockeye salmon nyama yakakodzera kugadzirira zviri nyore uye gourmet gourmet ndiro.

Hunhu hwekuravira hwe sockeye salmon inokutendera iwe kuti upfuure nehushoma huwandu hwezviyo zvinosimudzira kunaka kwayo. Sockeye salmon nyama inonyanya kufarirwa nevechokwadi gourmets, vanoti nyama yayo ine kuravira kwakajeka kana ichienzaniswa nevamwe vamiriri vemhando dzehove dzesalmon.

Contraindications yekushandisa

Nyama ye sockeye salmon, pakutanga, inopikiswa kune vanhu vane muviri usingagamuchiri chikafu chegungwa. Mukuwedzera, sockeye salmon haifaniri kudyiwa nevanhu vane peptic ulcer yemudumbu kana matumbo nekuda kwekuvapo kwehuwandu hwemafuta acids. Kana iri yese yeboka revanhu, sockeye salmon nyama haina kungopikiswa chete, asi inokurudzirwa.

Sockeye salmon nyama mukubika

Sockeye salmon nyama inonaka chaizvo kana yakabikwa nemazvo. Nekuda kwekuti hove ine mafuta, yakanakisa kusvuta nyama kana balyks inowanikwa kubva mairi. Mukuwedzera, sockeye salmon nyama inogona kuva kuwedzera kukuru kune zvakasiyana-siyana saladi uye zvokudya zvekudya. Kubva pairi unogona kubika zvakawanda zvechipiri kana zvidzidzo zvekutanga.

Nyanzvi zhinji dzezvekudya kutenderera pasirese dzinoshandisa sockeye salmon kugadzira madhishi akasiyana siyana anogona kuwanikwa mumaresitorendi akasiyana anotungamira munyika.

Sockeye salmon nzira dzekugadzirira

Nekuda kwekuti sockeye salmon nyama ine yakasarudzika kuravira uye inogamuchirika yemafuta emukati, akawanda madhishi akasiyana anogona kugadzirirwa kubva kwairi. Nokuda kweizvi, kune mapeji akareruka uye anodhura.

Hove ine mink

• Kuti ugadzirire salmon kubva kune sockeye salmon, unofanirwa kuva nechitunha chehove, iyo inotemwa nemusoro, muswe uye zvimbi zvakabviswa. Ipapo hove yacho yakanyatsoshambidzwa pasi pemvura inoyerera. Mushure maizvozvi, chitunha chinotemwa muzvikamu zviviri uye gomba rine mapfupa rinobviswa.
• Zvikamu zviviri zvehove zvinoputirwa zvakanyanya nemunyu wakaoma, pamwero we80 gramu pa 1 kilogram yehove. Mushure meizvi, hafu ye2 yakabatanidzwa pamwe chete uye yakaiswa mumucheka wewaffle, yakasungirirwa netambo yakasimba kana twine. Zvadaro hove inoiswa mufiriji kwemazuva mashanu. Iyi nzira inotungamirira mukuderera kwemvura yehove uye kubatanidzwa kwenyama yayo.
• Mushure menguva iyi, hove inotorwa kunze uye yakawandisa munyu inobviswa nekupukuta nemucheka wakanyorova. Kuita kuti kuravira kuwedzere kunakidza, zvidimbu zvehove zvinochekwa uye zvimedu zvegoriki zvakaputirwa mukucheka.
• Nhanho inotevera ndeyekuomeswa kwehove, iyo inoitwa mu limbo, kwemazuva mana. Kana nyama yehove ichizorwa nemafuta emiriwo zuva nezuva. Ipapo ichawana chitarisiko chinofadza.
• Balyk inonzi yakagadzirira kudyiwa kana, kana ikamanikidzwa pairi, madonhwe emafuta anotanga kubuda.

Sockeye salmon pasi pechizi cap

• 1 kilogram ye sockeye salmon fillet inochekwa kuita zvimedu zvakafanana, izvo zvakaenzana zvakafukidzwa nemunyu uye mhiripiri, pamwe nekuwedzerwa kwemafuta omuorivhi uye muto wemononi. Mafuta mamwechete anozorwa nendiro yekubikira. Ovheni inopisa kusvika ku220 degrees, mushure mezvo hove inoiswa mairi kwemaminitsi manomwe.
• Apo hove dziri kubikwa, chivha chechizi chiri kugadzirirwa. Kuti uite izvi, rova ​​3 mazai machena, pamwe nekuwedzera kwe200 gramu yechizi.
• Mushure meizvi, zvidimbu zvehove zvakafukidzwa nemusanganiswa wakagadzirwa, uye unoramba uchibika kwemamwe maminitsi gumi.
• Kana yaibva, hove yacho inoiswa lemon nedhiri.

Sockeye yakagochwa

• Sockeye salmon fillet inotorwa uye inochekwa kuita cubes, 3-4 masendimita muhukuru, mushure mezvo inoiswa muzvikamu mundiro yeenamel. Mushure mechikamu chimwe nechimwe, mandimu, garlic, basil inowedzerwa mundiro uye inodururwa ne soy muto, uye munyu uye pepper inowedzerwawo. Zvidimbu zvinonatswa kwemaawa maviri.
• Kuti uone chiyero chekupisa kwepamusoro pegrill, zvakakwana kusasa mvura pairi. Kana mvura ichiputika kubva pamusoro, iwe unogona kubika hove. Zvidimbu zvinoiswa pamusoro uye zvakatsikirirwa, semuenzaniso, nevhavha yehari. Chiyero chekugadzirira kwehove chinogona kuratidzirwa nemitsetse yakajeka yakasiiwa nechepamusoro peiyo grill.
• Mushure mokugocha zvidimbu pamusoro pegrill, vanoiswa muchoto kwemaminitsi gumi, pakupisa kwe10 degrees. Iyi nzira yekubika haina kukuvadza zvachose kuhutano hwevanhu, uye hove haisi kurasikirwa nezvinhu zvayo zvinobatsira.

Salmon yeSockeye yakabikwa pamarasha

Zvokudya zvinonaka zvikuru ndezviya zvakagadzirirwa mumasikirwo. Izvi zvinokonzerwa nezvikonzero zvakawanda. Chikonzero chekutanga chakabatana nemhepo yakachena, yakasikwa, iyo inobatsira kumutsa chido, chisingagoni kutaurwa muguta. Uye chikonzero chechipiri kuvepo kwekunhuhwirira kunoshamisa kunoburitsa marasha mumasikirwo, kunyanya sezvo ari echisikigo.

Zvinonakidza zvakapetwa kaviri kana salmon sockeye trophy ichangobva kubatwa kubva mudura yakagadzirirwa mune zvakasikwa. Kuve neyakajeka kuravira maitiro uye akasanganiswa neanonhuhwirira echisikigo, hazvidi kushandisa chero yakanakisa seasonings. Mumamiriro ezvinhu akadaro, sockeye salmon nyama yakanakira kubika pamarasha.

• Hove dzakachekwa, dzakagezwa uye dzakashambidzwa dzakachekwa kuita steaks, kwete yakakura kupfuura 2 cm muhukuru. Mushure meizvi, steaks anoiswa mundiro ine hanyanisi, mandimu uye dill. Kana hove iri itsva, iwe unogona kuita pasina munyu. Mumamiriro ezvinhu akadaro, hove yacho inonatswa kwehafu yeawa.
• Kunyange zvazvo hove dziri kunyura, marasha ari kugadzirirwa, achigoverwa zvakaenzana pamusoro pepamusoro. Ihove inoiswa pawaya uye yakabikwa kwemaminitsi masere kune rumwe rutivi. Panguva yekubika, hove inosaswa nemuto weremoni. Mushure mokunge ma steaks awana hue yegoridhe inofadza, hove yakagadzirira kudya.

Sockeye salmon yakanyorwa muRed Book. Izvi zvinokonzerwa nekubata kwayo kusingadzoreki, pamwe nemamiriro ekunze ari kuderera gore rega rega. Vanovhima zvisiri pamutemo vanokonzeresa kukuvadzwa kukuru kune huwandu hwevanhu, hunobatanidzwawo nehunhu hwayo hwakanaka hwekuravira.