Soybean (yakasarudzika hydrogenated) uye mafuta ekokota, musanganiswa

Kukosha kwehutano uye makemikari akaumbwa.

Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
NutrientuwanduNorm **% yeyakajairika muna 100 g% yeyakajairwa mu100 kcal100% zvakajairwa
Caloric kukosha884 kcal1684 kcal52.5%5.9%190 d
mafuta100 d56 d178.6%20.2%56 d
mavhitamini
Vitamini B4, choline0.2 mg500 mg250000 d
Vitamini E, alpha tocopherol, TE12.1 mg15 mg80.7%9.1%124 d
Vhitamini K, phylloquinone24.7 magiramu120 magiramu20.6%2.3%486 d
sterols
phytosterols152 mg~
Yakaguta mafuta acids
Yakaguta mafuta acids18 dhukuru 18.7 г
14: 0 Zvangu0.3 d~
16: 0 Palmitic14 d~
18:0 Stearin3.7 d~
Monounsaturated mafuta acids29.5 dmin 16.8 г175.6%19.9%
16:1 Palmitoleic0.2 d~
18:1 Olein (omega-9)29.3 d~
Polyunsaturated mafuta acids48.1 dkubva 11.2 kuna 20.6233.5%26.4%
18:2 Linoleic45.3 d~
18:3 Linolenic2.8 d~
Omega-3 fatty acids2.8 dkubva 0.9 kuna 3.7100%11.3%
Omega-6 fatty acids45.3 dkubva 4.7 kuna 16.8269.6%30.5%
 

Iko kukosha kwesimba kuri 884 kcal.

  • mukombe = 218 g (1927.1 kCal)
  • tsp = 4.5 g (39.8 kCal)
  • supuni = 13.6 g (120.2 kCal)
Soybean (yakasarudzika hydrogenated) uye mafuta ekokota, musanganiswa akapfuma mavitamini uye zvicherwa senge: vhitamini E - 80,7%, vhitamini K - 20,6%
  • vhitamini E ane antioxidant ehupfumi, anodikanwa kuti mashandiro egonads, yemwoyo mhasuru, ari epasi rese kugadzikana kwema cell membranes. Nekushomeka kwevhitamini E, hemolysis ye erythrocyte uye kusagadzikana kwetsinga kunoonekwa.
  • Vitamin K inodzora kugwamba kweropa. Kushaikwa kwevhitamini K kunotungamira mukuwedzera kwekuvhara kweropa nguva, zvakaderedzwa zveprothrombin muropa.
Tags: calorie content 884 kcal, makemikari anoumbwa, zvinovaka muviri, mavhitaminzi, zvicherwa, chii chinobatsira Soy (chikamu hydrogenated) uye cottonseed oiri, musanganiswa, macalorie, zvinovaka muviri, zvinobatsira zvinhu Soybean (chikamu hydrogenated) uye cottonseed mafuta, musanganiswa.

Leave a Reply