Splenomegaly

General tsananguro yechirwere

Splenomegaly chirwere icho icho spleen yakawedzera kukura muhukuru (kana saizi yayo ichidarika masentimita gumi nemaviri, ipapo kuongororwa kunoitwa).

Splenomegaly hachisi chirwere chakazvimiririra, zvinonyanya kukonzeresa kune zvimwe zvirwere.

Zvinokonzera chirwere, zvinoenderana nerudzi uye chimiro che splenomegaly:

  • splenomegaly yehutachiona hunoratidzika nekuda kwemhando dzakasiyana dzehutachiona (hutachiona, bhakitiriya, prozoan), helminthic invasions, abscesses, nekuda kwekukanganisa kutenderera kweropa mu spleen, izvo zvinotungamira mukubuda ropa muzvinyama zvaro;
  • non-anogumbura splenomegaly kunoitika pamberi kupererwa neropa, matambudziko nenhengo hematopoietic, kudzikisira kutapata, chirwere Gaucher (nhaka kana akawana chimiro).

Zvakare, iyo spleen inogona kuwedzera kutarisana neshure kwechiropa cirrhosis, amyloidosis, hepatitis, leukemia, brucellosis, Felty's syndrome, polycythemia (ichokwadi).

Pane zvikonzero zvakasiyana zvakasiyana zvekuwedzera kwehukuru hwepeni muvacheche nevana. Vana vanogona kukura nekuda kwekushomeka kweropa rinozadza mukati me spleen, typhoid fever, congenital moyo chirwere, tibhii, zvirwere zveropa.

Splenomegaly madhigirii:

  1. 1 iyo spleen inotarisa kunze kubva pasi pembabvu kuenda pamunwe;
  2. 2 iyo spleen inobuditsa 1/3 yehurefu pakati peiyo hypochondrium nedunhu remuburi;
  3. 3 iyo spleen inobuda ½ yehurefu hwakatsanangurwa pamusoro;
  4. 4 iyo spleen yakakwidziridzwa zvekuti inogona kuitika kusvika padumbu chaimo kana kunyange chiuno.

Aya madhigirii akapihwa naDr Gubergritz. Kuti uone chiyero chechirwere, zvakakosha kushandisa nzira ye palpation (kuongorora).

Kuti udzivise splenomegaly, zvakakosha kuti uite zvinotevera matanho ekudzivirira:

  • kurega zvakaipa uye zvinokuvadza maitiro (kusvuta, kunwa doro, kuputa zvinodhaka);
  • dzivirira nenguva uye dzivirira;
  • kana uchifamba kuenda kune dzimwe nyika, ita majekiseni anodiwa uye gadzirira majekiseni;
  • kuongororwa bvunzo dzekurapa kanokwana kaviri pagore;
  • Usapfuure neichi chiitiko chemuviri (izvi zvinobatsira kudzivirira kuputika kwepleen).

Zviratidzo zvakajairika zvechirwere.

  1. 1 yakawedzera spleen;
  2. 2 kurwadziwa pasi pembabvu yekuruboshwe (kurira);
  3. 3 cyanosis yakakomberedza muromo uye kumeso kwechiso;
  4. 4 kusvotwa, kurutsa;
  5. 5 fever ine kuzvimba splenomegaly;
  6. 6 kurwadziwa pasi pembabvu yekuruboshwe panguva palpation (pasina kubata iyo spleen nzvimbo, kurwadziwa kunogona kusaoneka);
  7. 7 kubiridzira;
  8. 8 nekuda kwekuti iyo yakasimudzwa spleen inodzvanya padumbu, panogona kuve nekurwadziwa uye colic mudumbu, kunzwa kwekuremerwa.

Zvikafu zvine hutano zve splenomegaly

Kuvandudza mamiriro eiyo spleen uye nekuvandudza kuwanda kweropa, chikafu chinodiwa chine vhitamini C (inodikanwa kusanganisa erythrocyte (masero matsvuku eropa) neoksijeni), mhangura (ayo madhipatimendi anobatsira kumhanyisa kudzikisira-oxidative maitiro, kunatsiridza kuumbwa kweropa uye hutachiona), pectin, iyo inobata nekugadziriswa kweshuga (huwandu hweshuga hwakanyanya hunokanganisa mashandiro eiyo spleen). Kubatsira mukuita mashandiro, iwe unofanirwa kudya:

  • nyama (nyama yemombe, huku, nyama yenguruve, tsuro, crayfish, makamba), hove dzakakora (kunyanya gungwa), chiropa;
  • miriwo uye nyemba (beet, kabichi, karoti, bhero mhiripiri, manhanga, matipi, matomatisi, bhinzi, pizi nyoro, nyemba);
  • porridge (kunyanya buckwheat - ine yakawanda yesimbi yezvinyorwa);
  • michero nemabriji (ese macitrus michero, matamba, avocado, mabhanana, maapuro, ma currants, mawigi, bhuruu);
  • miriwo, ginger mudzi;
  • uchi;
  • zvinwiwa zvinwiwa: girini tii (kunyanya nejinja), decoctions emusango akamuka michero, hawthorn, dzichangobva kusvinwa majusi kubva pamusoro miriwo nemichero, cranberry muto

Mitemo yekutevera kune yakajairika mashandiro epaseji:

  1. 1 inwa mvura yakakwana (chero hafu yeawa usati wadya, kana maawa maviri kana matatu mushure mekudya);
  2. 2 chikafu chinofanira kudziya, hachiremi mudumbu, chinofanira kutsengwa zvakanaka;
  3. 3 hapana kana mamiriro ezvinhu aunofanira kutonhodza (iyo spleen inoda kudziya), zvipfeko hazvifanirwe kusvina chero chinhu uye kuva zvakanyanya kuomarara;
  4. 4 haugone kutungamira mararamiro ehupenyu (izvi zvinokonzeresa kuwanda kwakasiyana uko kunogona kukonzera kupererwa neropa);
  5. Kudya zvishanu kunofanirwa kuve chikamu, huwandu hwenzvimbo dzinofanirwa kuve kanokwana 5-4 pazuva;
  6. 6 hapana kudya kwakaomarara pasina kubvunza chiremba;
  7. 7 zvakakosha kuti uite kukwiza muviri munzvimbo yetsi (inonatsiridza kuyerera kweropa uye kutenderera);
  8. 8zve kuve mumhepo nyowani.

Chinyakare mushonga we splenomegaly:

  • Imwai decoction yeakaomeswa uye akapwanywa rhizomes eiyo burnet. Girazi remvura inopisa yakabikwa inoda masipuni maviri e rhizomes. Mushure mekunge vazadzwa nemvura, isa muto mubhavhu remvura uye urichengete ipapo kwechina cheawa. Wobva warega kutonhora uye kusefa. Iwe unofanirwa kutora muto uyu kwemazuva gumi, kiyipuniko imwe usati wadya. Mushure mekudzidzira kwemazuva gumi, kuzorora kwevhiki kunodiwa, ipapo kosi inodzokororwa zvakare.
  • Zvakare, decoctions kubva kumidzi ye chicory ichabatsira (iwe unogona kutenga yakabikwa-yakagadzirirwa mushopu, iyo inofanirwa kutorwa ka5 pazuva, kota yetiipuni pamamirita mazana maviri emvura), ginger, licorice, barberry bark, calendula , chamomile, mukaka rukato, rukato, anise, yarrow, fennel, mashizha emuchero, unovava, hop makoni, mbeu yefilakisi.
  • Phytoapplications inogona kugadzirwa kubva pamasara emiti yakasvibira (ayo anosara mushure mekugadzirwa kwemishonga yekurapa kana iwe unogona kunyorova huswa hutsva). Tora huswa hwakatsetseka hwakanyoroveswa, batanidza kune iyo spleen nzvimbo, wobva wavhara nepurasitiki uye putira nejira rinodziya. Nguva yekushandisa phytoapplication: 35-40 maminetsi. Panguva ino zviri nani kurara pasi wakadzikama.
  • Mushonga wakanaka pakurwisa spleen yakawedzera chizoro chakagadzirwa kubva muzvikamu zvakaenzana zveuchi, mafuta nemidzi yejinja. Zvese zvinhu zvinofanirwa kunyatsosanganiswa uye chizoro chagadzirira. Pararira paganda panowanikwa chirwatata husiku, kwete pakapfava kwemwedzi nehafu. Iko hakuna yakasarudzika mitemo yekuchengetedza chizoro. Zvirinani kuchengetedza mafuta mubhokisi pane yakajairwa tembiricha mukamuri.
  • Inwa doro 30% yepropolis. Dururira madonhwe makumi mashanu echinhu ichi mumamirilita makumi matatu emvura ndokumwa maminetsi makumi maviri usati wadya, uye wozonwa mushure memaawa matatu. Nenzira iyi, tora tincture kwemazuva gumi, uye mushure mekupera kwavo, ramba uchitora katatu chete pazuva, maminetsi makumi maviri usati wadya.
  • Tora radish yakakura, cheka iyo yepakati uye uizadze ne horseradish (midzi yakatochekwa), dururira uchi kumusoro uye ubike muchoto. Iwe unofanirwa kudya radish yakadaro mangwanani (2 mashupuni) uye manheru (idya 1 kikapu). Paavhareji, imwe radish yakakwana kwemazuva maviri. Naizvozvo, kuti uwane kosi yekurapa mumazuva gumi, iwe uchazoda zvidimbu zvishanu zvakadaro.
  • Tora mbeu kubva pamacucu akawandisa (yero), sukurudza, kuoma, kukuya kuita hupfu muguyo yekofi. Inwa mashupuni matatu nemvura inodziya usati wadya kwemaminitsi makumi matatu. Unogona kunwa mvura yakawanda sezvaunoda kushambidza pasi mbeu dzakapwanyika. Nguva yekugamuchira mazuva gumi nemana.

Chikafu chine njodzi uye chinokuvadza che splenomegaly

  • zvinwiwa zvinodhaka zvemhando yepamusoro uye zvakawandisa;
  • nyama inoputa, chengetedza chikafu chemumagaba;
  • kudya kwemafuta;
  • mapakeji, makuki, mapakeji, makeke akabikwa nemargarine yakawanda, bota, uyezve nekirimu yakawanda;
  • akasiyana ma rippers, colorants, thickeners;
  • chikafu chinokurumidza uye nyore chikafu;
  • chingwa chitsva uye mabhanzi;
  • pasoda inotapira;
  • howa;
  • sorrel;
  • kuderedza kudyiwa kweveal uye nyama yemhembwe.

Chenjerera!

Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!

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