Iyo nzira yehungary apricot jam. Kalori, makemikari kuumbwa uye kukosha kwehutano.

Zvisungo Hungarian Apricot Jam

maapuro 1000.0 (gramu)
shuga 1000.0 (gramu)
Nzira yekugadzirira

Isa maapurikoti akaibva mumvura irikufashaira, mira kusvikira wabika zvakare, bvisa kubva mumvura, chinja kusefa, rega mvura idhure uye itonhore maapurikoti, wozoshandisa banga kubvisa ganda rakatetepa kubva muchero, chinja kune yakadzika faience mbiya , kusasa imwe neraga neshuga yakakoshwa, vhara vhara uye isa munzvimbo inotonhorera. Zuva rinotevera, bika kwemaminitsi makumi maviri, kuverenga kubva pakubika. Dururira mumidziyo yegirazi uye chiutsi kwemaminitsi makumi maviri nemashanu.

Iwe unogona kugadzira yako wega recipe uchifunga nezve kurasikirwa kwevhithamini nemaminerari uchishandisa iyo yekubheka kariki mune yekushandisa.

Kukosha kwehutano uye makemikari akaumbwa.

Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
NutrientuwanduNorm **% yeyakajairika muna 100 g% yeyakajairwa mu100 kcal100% zvakajairwa
Calorie kukosha241.5 kcal1684 kcal14.3%5.9%697 d
MaProteins0.3 d76 d0.4%0.2%25333 d
mafuta0.04 d56 d0.1%140000 d
Carbohydrate64 d219 d29.2%12.1%342 d
Organic acids0.4 d~
Alimentary faibha0.8 d20 d4%1.7%2500 d
Mvura33.9 d2273 d1.5%0.6%6705 d
dota0.3 d~
mavhitamini
Vhitamini A, RE600 magiramu900 magiramu66.7%27.6%150 d
Retinol0.6 mg~
Vhitamini B1, thiamine0.01 mg1.5 mg0.7%0.3%15000 d
Vhitamini B2, riboflavin0.02 mg1.8 mg1.1%0.5%9000 d
Vhitamini B5, pantothenic0.1 mg5 mg2%0.8%5000 d
Vhitamini B6, pyridoxine0.02 mg2 mg1%0.4%10000 d
Vitamini B9, folate1 magiramu400 magiramu0.3%0.1%40000 d
Vitamini C, ascorbic1.6 mg90 mg1.8%0.7%5625 d
Vitamini E, alpha tocopherol, TE0.3 mg15 mg2%0.8%5000 d
Vhitamini H, biotin0.09 magiramu50 magiramu0.2%0.1%55556 d
Vitamini PP, HERE0.2498 mg20 mg1.2%0.5%8006 d
niacin0.2 mg~
macronutrients
Potasium, K120.2 mg2500 mg4.8%2%2080 d
Calcium, CA11.9 mg1000 mg1.2%0.5%8403 d
Nesilicon, Si1.9 mg30 mg6.3%2.6%1579 d
Magnesium, mg3 mg400 mg0.8%0.3%13333 d
Sodium, Na1.8 mg1300 mg0.1%72222 d
Sarufa, S2.3 mg1000 mg0.2%0.1%43478 d
Phosphorus, P.9.5 mg800 mg1.2%0.5%8421 d
Chlorine, Cl0.4 mg2300 mg575000 d
Tsvaga Elements
Aluminium, Al138.4 magiramu~
Bohr, B.399.4 magiramu~
Vanadium, V7.6 magiramu~
Simbi, Kutenda0.4 mg18 mg2.2%0.9%4500 d
Iodine, ini0.4 magiramu150 magiramu0.3%0.1%37500 d
Cobalt, Co.0.8 magiramu10 magiramu8%3.3%1250 d
Manganese, Mn0.0837 mg2 mg4.2%1.7%2389 d
Mhangura, Cu64.7 magiramu1000 magiramu6.5%2.7%1546 d
Molybdenum, Mo.2.7 magiramu70 magiramu3.9%1.6%2593 d
Nickel, ari11.4 magiramu~
Strontium, Sr.190.2 magiramu~
Titan, iwe76.1 magiramu~
Fluorine, F4.2 magiramu4000 magiramu0.1%95238 d
Chrome, Kr0.4 magiramu50 magiramu0.8%0.3%12500 d
Zingi, Zn0.0312 mg12 mg0.3%0.1%38462 d
Digestible makabhohaidhiretsi
Starch uye dextrins0.3 d~
Mono- uye disaccharides (shuga)3 dhukuru 100 г

Iko kukosha kwesimba kuri 241,5 kcal.

Hungarian apricot jam akapfuma mavitamini uye zvicherwa senge: vhitamini A - 66,7%
  • vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
 
Calorie content UYE CHEMICAL COMPOSITION YEZVINOITA ZVINODIWA ZVAKAITIKA Hungarian apricot jam pa 100 g.
  • 44 kcal
  • 399 kcal
Tags: Maitiro ekubika, macalorie zvemukati 241,5 kcal, makemikari anoumbwa, kukosha kwehutano, chii mavitamini, zvicherwa, nzira yekubika

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