Carpaccio ibasa rehunyanzvi uye imwe yemidziyo mishoma iyo nhoroondo yekutanga haisi pasi pekupokana nekufungidzira. Yakatanga kugadzirirwa mukumisikidzwa Harry's Bar (Venice) muna 1950, netsaona, sezvazvinowanzoitika.
Tsaona yekutanga neMusiki, Giuseppe Cipriani akamutendeuka kubva kune anowanzojaja bartender kuenda kune anoremekedzwa restaurateur. Pane imwe nguva kuseri kwebhawa, Giuseppe akaisungira kumutengi wenguva dzose Harry Pickering uyo aive nematambudziko emari. Akadurura mweya wake kubartender uye nekudzoka akawana girazi rechinwiwa chake chaanofarira uye zviuru gumi zvechikwereti. Makore maviri gare gare, mutengi mumwecheteye akapinda mubhawa zvakare ndokupa bartender mari yerupo mu10,000 lire. Mari iyi yaikwana kuvhurira Cipriani resitorendi iyo yaaida kwenguva yakareba.
Chiitiko chechipiri - kuberekwa kwechiratidzo chekugadzirira cheVenice, chinonaka carpaccio. Pane imwe nguva muHarry's Bar Italian Countess Amalia Nani Mocenigo akauya kubhawa ndokuudza Giuseppe nezvechakavanzika chake. Akashatiriswa nezvakakurudzirwa nachiremba wake, uyo akarambidza Countess kudya nyama yakagadziriswa, uye chaive chinhu chaanofarira chezvaaidya. Giuseppe Cipriani aive netarenda rakakura mukicheni, akauya kune mutengi wake kuzopa nyama iri mbishi.
Izvi zvisati zvaitika, hapana munhu akashinga kubika ndiro yakadaro. Cypriani akatora nyama nyowani yakatonhora, akaicheka zvimedu zvitete, izvo zvaipenya, ndokudiridza nemuto kubva musanganiswa wemuto weremoni, mukaka, mayonnaise yekumba uye horseradish. Recipe yepakutanga yeiyi muto inochengetwa kusvika nhasi nevateveri vemukuru mukuru.
Iyo Countess yainyatsoda dhishi nyowani, uye mukurumbira wayo wakatanga kupararira nekumhanya kukuru - yekutanga Venice, uyezve kuItari uye kutenderera pasirese.
Izwi rechiItalian rokuti carpaccio rakauya mupfungwa dzaCipriani, uye Countess wake anoonga. The Countess akataura zvakangoita chiratidziro chechangobva kuitika chemupendi weRenaissance Vittore Carpaccio. Ruvara rutsvuku rwendiro, yakanyungudutswa mumuto webhotoro, yakamuyeuchidza nezvemifananidzo yemuimbi. Saka carpaccio yakawana zita rayo.
Nokufamba kwenguva, yakazozivikanwa secarpaccio, zvimedu zvehove nemiriwo uye howa uye kunyange michero. Semuto, vabiki vanoshandisa misanganiswa yakasiyana uye balsamic vhiniga ine shavings yechizi yakaoma.
Iyo yepakutanga resipi carpaccio ichiri kutaridzika seizvi: muchidimbu isa nyama yemombe mufiriji, wobva wacheka, isa muchikamu chimwe chete mundiro uye udira nemuto 60 ml mayonnaise, 2-3 maspuni ekrimu, teaspoon yemasitadhi, teaspoon Worcestershire. muto, Tabasco muto, munyu uye shuga.
Zvese zvigadzirwa zvakasvibirira zvinowanikwa mumakicheni pasirese. Nyama mbishi ine simba aphrodisiac inovandudza libido uye inowedzera simba. Kana iwe usiri panjodzi yekudya nyama mbishi, unogona kuedza iyo carpaccio yehove uye hove yegungwa ine citrus, yedhadha zamu, herring, goose chiropa, howa, beet, zucchini, madomasi uye zvimwe zvakawanda zvigadzirwa, zvakachengeteka kune hutano.
Maitiro ekugadzira nyama yemombe carpaccio tarisa muvhidhiyo pazasi:
