Mukati
General tsananguro yechirwere
Iyi ndeimwe yemafomu hyperuricemia, umo kwete majoini chete anokanganisa, asi mamwe maitiro uye nhengo dzemunhu.
Hyperuricemia kuwedzera kwehuwandu hweuric acid muropa. Chaizvoizvo, zviratidzo zvakajairwa zvegout zvinotanga kuoneka, ipapo zviratidzo zvevisceral zvinotanga kukura. Iyo inonyanya kuzivikanwa fomu ndeye gouty nephropathy.
Mukuwedzera, visceral gout inogona kuzviratidza nenzira yekufutisa, matambudziko nemoyo. Matambudziko akadaro anomuka nekuda kwekukanganisa metabolism.
Zvikonzero zvekukura kwe visceral gout
Visceral gout inokura inopesana nemashure ekuwedzera synthesis yeuric acid, nekuda kwekuti kugona kuiburitsa kunoderera. Kudonha kwakadaro kwakaderera mu excretion kunotungamirira kuwedzera kwehuwandu hweuric acid muropa. Nekuda kwekutyorwa kweasidhi excretion, urates inoumbwa, uye mushure mechinguva matombo anoumba muitsvo uye urate nephrolithiasis inokura.
Zvakare, makristasi eurate ane mhedzisiro yakaipa pamatishu eitsvo. Toxin inosunungurwa kubva muurati, iyo inogadzira mamiriro akanaka ekuonekwa kweinterstitial nephritis uye inokonzera kukura kwekuzvimba maitiro muurinary turakiti. Iyo renal tubules inogonawo kuvharwa neurates. Zvirwere zvose izvi zvinogona kukonzera kusashanda zvakanaka kweitsvo.
Mhando dze visceral gout
Gouty nephropathy inogona kuitika muchimiro cheacute uric acid nephropathy, chronic tubulointestinal nephritis uye urate nephrolithiasis.
Kana iri visceral gout, iyo inokanganisa hurongwa hwemwoyo, hapana chikonzero chakakomba chekusiyanisa zvirwere zvemwoyo semhando yakasiyana yechirwere ichi. Kufutisa hakunawo kurongerwa serudzi rwe visceral gout. Dzimwe nyanzvi dzinozvisiyanisa mumapoka akasiyana egout, asi hapana chisimbiso chakavimbika uye chakarurama mumamiriro erabhoritari. Matambudziko aya anokura muvanhu vane gout zvakanyanya kutarisana nekumashure kwekukanganiswa kwemasabolism: carbohydrate, mafuta uye uric acid uye vanogara vari shamwari dze visceral gout.
Visceral gout zviratidzo
Kwenguva yakareba, visceral gout haina kuzviratidza nenzira ipi zvayo kunze uye hapana manzwiro asina kunaka. Kutanga, kuumbwa kweweti kunoshanduka, zvino zviratidzo zvekutanga zvekutadza kwerenal zvinoonekwa (shoma weti panguva yeweti kana kusavapo kwayo zvachose, kuzvimba kwemakumbo nemakumbo, kudhakwa kwemuviri nekuda kwekuunganidzwa kwemunyu: murwere akacheneruka. , lethargic kana, zvakasiyana, kunyanya kushungurudzwa, ane tsvina, kutonhora, chiropa chinowedzera, kutonhora uye kurwadziwa kwepamuviri kunogona kuwedzera) uye zviratidzo zvehutachiona hwehutachiona (zvinogona kusaita kuti dzinzwe nenzira ipi zvayo, kunze kwekunge zviratidzo apo kuyera kudzvinyirirwa, uye nhunzi dzinogona kubvongodza pamberi pemaziso, misoro yakaoma uye kutenderera kwayo kunogona kuitika, tinnitus, kushaya simba kwakanyanya).
Ne urate nephrolithiasis, matombo anoumbwa muitsvo, nenephritis, BP inokwira uye kuumbwa kweweti inoshanduka, uye neacute uric acid nephropathy, huwandu hweweti inoburitswa inoderera zvakanyanya, murwere anotanga kutambura nekurwiswa kwakanyanya kwemarwadzo mukati. iyo lumbar region, ropa riripo muweti yake.
Mu visceral gout, tophus uye arthritis inogona kuoneka gare gare kupfuura matambudziko eitsvo.
Zvokudya zvine hutano zve visceral gout
Kuti upore visceral gout uye kugadzirisa huwandu hweuric acid, murwere anofanira kunamatira kune kudya. Chinangwa chayo chikuru ndechekudzikisa purine zviri mukati memuviri uye kuburitsa metabolism yayo. Migumisiro yakadaro inogona kuwanikwa nekucherechedza mimwe mitemo yezvokudya.
Kutanga, murwere anorayirwa kunwa mvura yakawanda kuti abvise uric acid. Anofanira kunwa zvinenge 2,5 litres emvura yakachena.
Chechipiri, kamwe pavhiki unofanira kuronga kutsanya mazuva (somuenzaniso, kuita muchero, muriwo kana bheri zuva).
Chechitatu, nhamba yezvokudya inofanira kuva kanenge ka5 pazuva.
Unofanira kudya zvimwe zvokudya uye ndiro. Iwo ane mhedzisiro yakanaka pamuviri ane visceral gout anosanganisira:
- miriwo nemichero yakasimbiswa ne potassium: maapricots, mavise, mapichisi, eggplants, manhanga, makarotsi, mapeya, makomkomere, zucchini, peas yakasvibirira uye kabichi (white cabbage);
- kubva kune majiroji zviri nani kusarudza michero yebhuruu, maruva matsvuku akajeka uye majiroji ane ruvara rwakasviba, kureva: cranberries, cherries, cherries, lingonberries, blueberries, blackberries (ine zvinhu zvinoderedza chiyero che purine);
- zviri nani kuwedzera madonhwe mashomanana emonamu, cranberry kana lingonberry juice kumvura;
- soups yezvinomera, chero ndiro dzakagadzirwa kubva mumiti yemukaka nemiriwo, nyama yakabikwa nehove (mushure mekubika, frying inobvumirwa);
- seasonings: parsley, citric acid, bay leaf, sinamoni, vanillin, dill;
- zvinwiwa: jelly, kvass, muto wemiriwo, zvinwiwa zvemichero, rosehip muto, bran, kofi isina simba yakabikwa nemukaka uye tii nemon;
- zvigadzirwa zvebheka: gorosi uye rye chingwa, bran uye mbeu yakabikwa zvinhu;
- bhotela nemafuta emiriwo;
- zvihwitsi: mukaka cream, marmalade, uchi, zvihwitsi (kwete chokoreti), marshmallow, jamu, jamu, apuro pudding.
Mushonga wechivanhu we visceral gout
Nzira yemishonga yechinyakare ye visceral gout inonyanya kuitirwa kurapa itsvo, kuderedza uric acid, kubvisa kuzvimba uye marwadzo mumajoini, uye kumisa kuzvimba maitiro mu genitourinary system.
Kuti udzikise kuzvimba uye kuenzanisa kudzvinyirira, zvakakosha kunwa infusion yezviyo stigmas. Nekugadzirira kwayo, tora girazi remvura inopisa uye 1 tbsp. spoon stigmas. Mishonga inofanira kubikwa kwemaminitsi 15-20 pamusoro pekupisa kwakadzika, ipapo infusion inofanira kubvumirwa kuwana simba (siya mumudziyo wakavharwa kwehafu yeawa). Sefa muto. Iwe unofanirwa kunwa iyi infusion ka8 pazuva, 2 maspuni panguva.
Ne edema yakaoma, compresses inogadzirwa kubva kune grated uye peeled mbatatisi nemabheti. Iko kusanganiswa kunoshandiswa kune nzvimbo dzakaputika uye yakaputirwa mu cellophane, yakaputirwa pamusoro netauro. Iyo compress inofanira kuchengetwa kwemaminitsi makumi matatu. Zviri nani kuisiya kusvikira jisi kubva mumiriwo yapera zvachose.
Muchiitiko chekuzvimba kunoitika muitsvo, urinary turakiti uye majoini, infusions yebere nzeve (bearberry) uye yarrow inofanira kushandiswa. Kuparadzanisa decoctions kunogadzirirwa kubva kune iyi miriwo uye maererano nemhando dzakasiyana dzekubika.
Kuti ugadzirire decoction ye bearberry, unofanira kutora 1 kikapu yemiti yakagadzirwa pa 250 milliliters emvura inopisa. Iwe unofanirwa kusimbisa muto mubhati remvura kwemaminitsi makumi maviri nemashanu. Girazi remuto rinofanira kukamurwa kuva 25 doses. Zvakakosha kugadzirira muto zuva nezuva.
Kubika ne yarrow, unoda girazi remvura uye 2 maspuniji emushonga. Dururira mvura inopisa pamusoro peyarrow uye usiye kuti uise kweawa, wozoomesa uye ugokamurane muzvikamu zvitatu.
Kubvisa kuzvimba, vanonwa decoctions of chamomile, calendula, sitirobheri mashizha, currants, blackberries uye lingonberries.
Kurapa kwenguva refu kweitsvo, unogona kushandisa kuunganidza kunotevera: motherwort, common tricolor violet, St. John's wort, horsetail, michero uye rhizomes yemusango rose inotorwa muhuwandu hwakaenzana. Zvose zvakanyatsopwanyika uye zvakasanganiswa. Tora 1 punipuni yemusanganiswa une hutano hwegirazi remvura inopisa. Zvinotora maminitsi makumi maviri kubika infusion. Inwa girazi remuto mu20 doses mukati mezuva. Pakazara, unogona kutora muunganidzwa uyu kwemwedzi mitanhatu, asi unofanirwa kuzadzisa chimiro chimwe chete: mushure memwedzi unofanirwa kutora zororo revhiki (uye saka nguva dzese: mwedzi wekubvumidzwa - kuzorora kwevhiki - mwedzi wekubvumidzwa, zvichingoenda zvakadaro).
Mukuwedzera pakutora infusions yemishonga, inoratidzwa kutora mabhati ekuporesa nekushandiswa kwe decoctions ye sage, birch buds, horsetail, lingonberry mashizha, strawberries.
Kana iri yezvirwere zvemwoyo, nzira yakasiyana inodiwa, zvichienderana nechirwere chakagadzirwa.
Uye huremu hwakanyanya nekufutisa huchaenda zvishoma kubva pakudya uye kana yakawandisa mvura inobuda. Nokuda kwekuvhara, zviri nani kutora buckthorn muto uye mbeu yeflakisi. Asi usatakurwa nemabroths aya, nekuti kunyanyisa kushandisa kwavo kunogona kukonzera manyoka, nekuda kwekuti zvinhu zvinobatsira zvichaenda netsvina.
Zvikafu zvine ngozi uye zvinokuvadza zve visceral gout
Ne visceral gout, zvokudya zvinokanganisa muviri wemurwere uye zvinobatsira mukukura kwechirwere zvinofanira kugoverwa muzvikamu zviviri: zvakarambidzwa zvakasimba zvokudya uye zvokudya zvinoda kudyiwa zvishoma.
Izvo zvinodikanwa kubvisa zvachose kubva pakushandisa: munyu, zvinwiwa zvinodhaka, chero zvakakangwa, zvakabikwa, ndiro dzakabikwa. Nyama yekusvuta, masoseji, chikafu chemumagaba, chikafu chekukurumidza, zvigadzirwa zvakapedzwa, nyama ine jellied, kubva-zvigadzirwa (mapapu, itsvo, chiropa, huropi, rurimi), howa, zvese zvinonhuwirira uye zvine munyu ndiro, marinades uye sosi yemufekitori, chokoreti, mafuta. (mutton uye nyama yemombe), kofi yakasimba yakabikwa uye tii. Zvakare, haugone kunwa uye kubika soups, sosi kubva mubroths nenyama, hove uye chero howa. Iwe haugone kudya zvikafu zvakasiyana-siyana zvekudya zvinowedzera uye dhayi.
Zvirambidzo pakushandisa zvinosanganisira: muffin, chokoreti, cauliflower, cocoa, sorrel, sipinashi, nyama nehove.
Zvokudya izvi zvine mazinga akakwirira e purine, izvo zvinokonzera chirwere, zvinowedzera zviratidzo zvayo, uye zvinogona kukonzera zvinetso zvakakomba (itsvo, kurwisa kwemoyo, sitiroko).
Chenjerera!
Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!