Mukati
White March truffle (Tuber borchii)
- Dhipatimendi: Ascomycota (Ascomycetes)
- Kupatsanura: Pezizomycotina (Pezizomycotins)
- Kirasi: Pezizomycetes (Pezizomycetes)
- Subclass: Pezizomycetidae (Pezizomycetes)
- Order: Pezizales (Pezizales)
- Mhuri: Tuberaceae (Truffle)
- Genus: Tuber (Truffle)
- Type: Tuber borchii (White March truffle)
- TrufaBlanса demarzo
- White tuber
- Truffle-Bianchetto
White March truffle (Tuber borchii kana Tuber albidum) ihowa hunodyiwa kubva kumhuri yeElafomycete.
Tsanangudzo Yekunze
White March truffle (Tuber borchii kana Tuber albidum) ine kuravira kwakapfava, uye kutaridzika kwayo kunomiririrwa nemuviri wechibereko usina gumbo. Muhowa hudiki, chivharo chine ruvara rwakachena, uye mumamiriro ezvinhu akasviba ane machena anooneka zvakajeka. Sezvo ichikura, pamusoro pemuviri we fruiting wechena March truffle inoshanduka tsvuku, yakafukidzwa nekuputika kukuru uye mucus.
Grebe mwaka uye pekugara
White March truffle yakajairika muItaly, inobereka michero kubva munaNdira kusvika Kubvumbi.
Edibility
Iyo yakatsanangurwa howa inodyiwa, zvisinei, nekuda kweiyo chaiyo gastronomic hunhu, haigone kudyiwa nevanhu vese. Panyaya yekuravira, chena Kurume truffle yakati yakaderera kune chena Italian truffle.
Mhando dzakafanana uye kusiyana kubva kwavari
Mhando dzakatsanangurwa dzehowa dzakafanana nechena autumn truffles, zvisinei, chinhu chinosiyanisa pakati pavo idiki diki chena March truffle.