Kuchenesa mazino kuna chiremba wemazino kunodhura. Kugadzirira kwakasiyana-siyana kunowanikwa muma pharmacy kana muzvitoro zvemishonga zvakare hakuna kudhura. Chii chaunofanira kuita kuti utange kuedza kubvisa kunyemwerera kusinganzwisisiki kwegrey pamutengo wakaderera? Kune nzira dzekumba dzekuita kuti kunyemwerera kwako kurege kuve kwakaoma uye kuve mota.
Vanhu vane mazino eyero negrey vakakamurwa kuita mapoka matatu. Vokutanga ndivo vanhu "vakazvarwa" vane ruvara rwezino rezino. Mumamiriro ezvinhu akadaro, mhinduro chete ndeyekubatsirwa kwechiremba wemazino uye kutevera mazano ake. Boka rechipiri ndiro iro rinonyatsorega kutaridzika kwemazino, harina hanya nehutsanana, hariendi kune chiremba wemazino. Mazino evanhu vakadaro nekuda kwehuwandu hwakawandisa mabhakitiriya akaungana mumuromo vanochinja ruvara uye vaparadze. Boka rechitatu rematambudziko mazino eyero anozviwana nekunwa zvinwiwa zvakasviba, kofi, tii, cranberry uye currant muto, waini tsvuku uye kudya zvimwe zvekudya zvine tomato muto, soy muto kana balsamic vhiniga. Nokudaro, zvokudya zvakawanda zvinosvibisa mazino, asi kunewo izvo zvinogona kubvisa tsvina kubva kwavari.
Heino mishonga yekumba yekunyemwerera kwakanaka:
- Mastrawberries matsvuku anochenesa mazino.Muchero uyu une maleic acid, inowanikwa kunyange mune mamwe mazino. Iye zvino mastrawberries ari mumwaka, shandisa nguva ino uye uidye muhuwandu hwakawanda, uye kuti uchenese mazino ako zvakanyanya, cheka sitirobheri kuita zvidimbu uye uzviputire pamazino ako pasina kubvisa tsvina kweminiti yakazara. Strawberries inochenesawo muromo webhakitiriya.
- Maapuro, makarotsi uye celery zvichabatsira kuchenesa mazino ako.Michero nemiriwo zvinongobvisa plaque mumazino nekuita kuti mate awedzere, uye mate ndiwo anonyanya kushanda pakuchenesa mazino. Mukuwedzera, maapuro, makarotsi uye celery ine yakawanda yevhitamini C, iyo inorwisa mabhakitiriya ane mhosva yekufema kwakashata uye inodzivirira kubva kuchirwere chegum.
- Chiito che citrus.Simba re citrus haritsananguriki. Maremoni, maranjisi nemaananasi anowedzera kugadzirwa kwemate anochenesa mazino. Lemons ine whitening effect. Zvigadzirire mvura ine mvura neremoni (girazi rimwe hafu nehafu). Shamba muromo wako 1-2 nguva pavhiki. Yeuka kuti usapfuure iyi dose kana kushandisa undiluted lemon juice, nokuti yakawandisa asidhi inogona kukuvadza enamel.
- Akaita kuti mazino achene.Lactic acid inowanikwa mumukaka, yogati nechizi inorapa chirwere chemazino uye inosimbisa mazino. Mukaka mukofi unonyaradza madhipoziti pamazino. Cottage cheese, kune rumwe rutivi, inosimbisa uye inodzivirira enamel uye inochenesa mazino zvakanyanya. Kudya cottage cheese kamwechete pazuva kuchava nemigumisiro yakanaka pamamiriro emazino ako nekunyanya kuchena
- Shandisa baking soda.Vanamazvikokota vanobvumirana pamwe chete kuti kubika pasoda ndiyo nzira yakasimba uye inobudirira yekubata mazino. Inoshanda nekuita neutralizing acids uye kubvisa tartar. Sarudza mishonga yemazino ine baking soda.
- Inwa nesadza.Kunwa zvinwiwa kuburikidza nesadza kunoderedza zvakanyanya njodzi yekushanduka ruvara. Nenzira iyi, iwe unodzivirira mazino ako kubva pakubata zvakananga nezvinhu zvemavara. Zvakakodzera kuyeuka.
- Mucheka unopfavisa wakavakirwa pahydrogen peroxide.Hydrogen peroxide inzira yakanaka kwazvo yekusuka mukanwa nekubvisa mabhakitiriya anokonzera mweya wakashata. Kashoma pamwedzi, svika kune mhinduro yehydrogen peroxide, kureva dilute 1 kipunu yemvura yakajairika nekapuni 1 yehydrogen peroxide. Shamba muromo wako nemvura iyi uye iwe uchakurumidza kuona mazino machena.