Mukati
tsananguro
Gin chinwiwa cheChirungu chinodhakwa chakabva kuNetherlands.
Kugadzirwa kwegin kwakatanga pakati pezana ramakore rechi 17 muNetherlands, uye mushure me "Kubwinya kwakachinja" yakanga yapararira kuEngland. Mukurumbira mukurusa waakawana mushure meLondon kwakavambwa musika wekutengesa gorosi yepasi-soro, kunze kwekuti vagadziri vakaburitsa chinwiwa. Hurumende haina kumanikidza chero basa kugadzirwa kwein, uye, semhedzisiro, nekutanga kwezana ramakore rechi18, kupararira kwayo kwasvika zviyero zvisati zvamboitika. Zviuru zvematavern uye zvitoro zvinotengesa gin zvaonekwa. Iyo yakazara vhoriyamu yekugadzirwa kwayo yaive yakapetwa katanhatu kupfuura huwandu hwekugadzirwa kwedoro.
Muitiro wekugadzira
Nekufamba kwenguva maitiro ekugadzira gin anenge asina kuchinja. Chinhu chayo chikuru igorosi gorosi, iro rinoonekwa mukuita yakatwasuka distillation uye, mushure mekuwedzera juniper michero, yakasarudzika yakaoma kuravira. Sezvo mishonga yemakwenzi inowedzera mukugadzira chinwiwa, vagadziri vanogona kushandisa zimu remon, Dudnikova orris mudzi, orenji, coriander, uye sinamoni. Zvinoenderana nematanho akasimbiswa epasirese, simba rechinwiwa rinogona kunge risiri pasi pe37.
Nhasi, gin ndeye chete emhando mbiri: iyo London neDutch. Vane tekinoroji yekugadzira yakasiyana zvachose. Pamatanho ese e distillation yeDutch gin, ivo vanowedzera juniper, uye simba rechinwiwa chinenge chiri makumi matatu nenomwe. Chinwiwa cheLondon chavanowana nekuwedzera zvinonhuhwirira nemvura inonwiwa mugirazi rakagadzirwa regorosi. Simba rechinwiwa pakuburitsa rinenge 37-40. Chirungu gin ine matatu marudzi: London Dry, Plymouth, uye Yero.
Kazhinji, chinwiwa ichi hachina ruvara, asi pachinokwegura mumiti yemiouki, inogona kutenga mumvuri wemavara. Chete chiDutch chakasiyana chine hupenyu hwakareba hwakareba. Chirungu gin, kunze kwechiratidzo Seagram's Yakawedzera Kuoma, ivo havachembera.
Kubva payakatanga Jin akabva pakuva chinzvimbo chemhando yepamusoro kune chinwiwa chemurume chaiye. Uye ikozvino inozivikanwa zvese mune yakachena fomu uye mune akasiyana macocktails.
Gin inobatsira
Gin, senge chero chimwe chinwiwa chinwiwa chinwiwa hachifanirwe kunwiwa muhuwandu hwakawanda. Inopora uye inodzivirira zvivakwa geni ine chete mune zvidiki zvidiki.
Gin mukati memazera epakati akaonekwa semushonga tincture ine diuretic athari. Vanhu vakazvitengesa muma pharmacy mune madhizaini madiki. Iyo yechinyakare gin uye tonic yakauya kuIndia uye yakawana mukurumbira zvakanyanya senzira yekurapa malaria. Chinhu chikuru chinoshanda chequinine iri mune tonic mvura, ine kuravira kunorwadza, uye kuisanganisa nedoro kwakaita kuti chinwiwa chiwedzere kunakidza.
Parizvino, gin inozivikanwa nekukakavara uye kudzivirira kutonhora.
Utano Recipes
Ukasanganisa 2 mashupuni egin, muto weonion, uye uchi, iwe unowana mushonga wakanaka kwazvo webronchitis. Izvo zvaizobatsira kana iwe ukashandisa teaspoon yeti tincture maawa matatu ega ega.
Brew ye chamomile (2 tbsp pa 100 ml) ine 50 g Gin inobatsirawo ne bronchitis uye ine expectorant chiito. Iwe unofanirwa kutora chipunu chemazuva maviri usati wadya.
Kuti ubvise kurwadziwa kwepashure nesciatica kune akati wandei mabikirwo pahwaro hwegin. Iko kurongedzwa iri muto mutsva wechena radish, hanyanisi, uye maviri mashupuni egin. Izvo zvinodikanwa kuti upfeke gauze rakapetwa kanoverengeka, riise munzvimbo inorwadza, kuvhara kuvhara polyethylene, uye pamusoro kuputira jira rinodziya, gobvu. Mushure mehafu yeawa, iwe unofanirwa kubvisa iyo compress uye nekukwapura nzvimbo yeganda nejira nyoro rakanyoroveswa nemvura inodziya.
Compress
Imwe sarudzo ye compress iri nyore kwazvo. Izvo zvinodikanwa kunyorovesa gauze neini, kuisungirira pamarwadzo ezuva uye zvakafanana nezvakaitika mune yekubika yapfuura, kufukidza ne polythene uye jira rinodziya. Iwe unofanirwa kuzvichengeta kwemaawa matatu, mushure meizvozvo iwe unofanirwa kuchenesa nekuzora mafuta nekunyorovesa ganda. Iyo imwechete compress inobatsira neangina.
Gin inozivikanwawo nekurapa kuzvimba kwehuswa nekuzvimba nekuda kwehutachiona kana kuwedzererwa kwetambo dzemazwi. Musanganiswa weonikisi, mafupuni maviri eshuga uye makapu maviri emota wira kusvikira hanyanisi yanyorova wobva wawedzera iyo 50 g yegin. Tora kiyipuniko ye decoction masikati.
Kukuvadza kweGin uye zvinopesana
Iko kushandiswa kwakarongeka kweini muhuwandu hwakawanda, kunogona kukonzera kudhakwa nedoro uye kukanganisa kweiyo yemoyo system.
Mukubatana nekusagadzikana kweumwe neumwe kune mujunipa mukuumbwa kweiyo geni kunogona kukonzera kusagadzikana. Neichi chikonzero, ichi chinwiwa chinodzvinyirirwa kune vanhu vane kuzvimba kweitsvo uye neBP.
Gin yemhando yepasi kana yekunyepedzera inogona kukuvadza zvakanyanya muviri wemunhu. Saka iwe unofanirwa kutora gin mhando, iyo mhando yacho inodzorwa nemugadziri uye haisi mune chero kukahadzika.
Iyo inonaka inotapira yechinwiwa chiratidzo chechinwiwa chemhando yepamusoro.
Jebemti gin je dober