Recipe Komi-Permian saladi (kubva kune sauerkraut ine nyama). Kalori, makemikari kuumbwa uye kukosha kwehutano.

Zvishandiso Komi-Perm saladi (kubva ku sauerkraut ine nyama)

nyama yemombe, 1 chikamu 403.0 (gramu)
chena kabichi, sauerkraut 610.0 (gramu)
onion 100.0 (gramu)
mafuta ezuva 50.0 (gramu)
Nzira yekugadzirira

Nyama yakabikwa, wozochekwa kuita 8X8 mm cubes. Iyo sauerkraut yakarongedzwa kunze (yakashambidzwa mumvura inotonhorera, kana ichinyorova), yakasvinwa uye yakachekwa zvakanaka. Eiii akagadzirwa akachekwa zvakanaka. Sanganisa nyama, kabichi uye hanyanisi, mwaka nemafuta emiriwo uye sanganisa.

Iwe unogona kugadzira yako wega recipe uchifunga nezve kurasikirwa kwevhithamini nemaminerari uchishandisa iyo yekubheka kariki mune yekushandisa.

Kukosha kwehutano uye makemikari akaumbwa.

Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
NutrientuwanduNorm **% yeyakajairika muna 100 g% yeyakajairwa mu100 kcal100% zvakajairwa
Calorie kukosha143 kcal1684 kcal8.5%5.9%1178 d
MaProteins10.5 d76 d13.8%9.7%724 d
mafuta10.1 d56 d18%12.6%554 d
Carbohydrate2.8 d219 d1.3%0.9%7821 d
Organic acids0.7 d~
Alimentary faibha1.6 d20 d8%5.6%1250 d
Mvura101.1 d2273 d4.4%3.1%2248 d
dota2.5 d~
mavhitamini
Vhitamini B1, thiamine0.04 mg1.5 mg2.7%1.9%3750 d
Vhitamini B2, riboflavin0.06 mg1.8 mg3.3%2.3%3000 d
Vitamini B4, choline24.6 mg500 mg4.9%3.4%2033 d
Vhitamini B5, pantothenic0.2 mg5 mg4%2.8%2500 d
Vhitamini B6, pyridoxine0.1 mg2 mg5%3.5%2000 d
Vitamini B9, folate4 magiramu400 magiramu1%0.7%10000 d
Vitamini B12, cobalamin0.9 magiramu3 magiramu30%21%333 d
Vitamini C, ascorbic19.5 mg90 mg21.7%15.2%462 d
Vitamini E, alpha tocopherol, TE2.3 mg15 mg15.3%10.7%652 d
Vhitamini H, biotin1.2 magiramu50 magiramu2.4%1.7%4167 d
Vitamini PP, HERE3.243 mg20 mg16.2%11.3%617 d
niacin1.5 mg~
macronutrients
Potasium, K297.5 mg2500 mg11.9%8.3%840 d
Calcium, CA36.8 mg1000 mg3.7%2.6%2717 d
Magnesium, mg19.9 mg400 mg5%3.5%2010 d
Sodium, Na587.4 mg1300 mg45.2%31.6%221 d
Sarufa, S94.9 mg1000 mg9.5%6.6%1054 d
Phosphorus, P.100.8 mg800 mg12.6%8.8%794 d
Chlorine, Cl25.3 mg2300 mg1.1%0.8%9091 d
Tsvaga Elements
Aluminium, Al47.2 magiramu~
Bohr, B.23.6 magiramu~
Simbi, Kutenda1.6 mg18 mg8.9%6.2%1125 d
Iodine, ini3.1 magiramu150 magiramu2.1%1.5%4839 d
Cobalt, Co.3.2 magiramu10 magiramu32%22.4%313 d
Manganese, Mn0.0404 mg2 mg2%1.4%4950 d
Mhangura, Cu79 magiramu1000 magiramu7.9%5.5%1266 d
Molybdenum, Mo.4.4 magiramu70 magiramu6.3%4.4%1591 d
Nickel, ari3.6 magiramu~
Tungamira, Sn28.7 magiramu~
Rubidium, Rb56.1 magiramu~
Fluorine, F27.5 magiramu4000 magiramu0.7%0.5%14545 d
Chrome, Kr3.3 magiramu50 magiramu6.6%4.6%1515 d
Zingi, Zn1.3286 mg12 mg11.1%7.8%903 d
Digestible makabhohaidhiretsi
Starch uye dextrins0.07 d~
Mono- uye disaccharides (shuga)2.7 dhukuru 100 г

Iko kukosha kwesimba kuri 143 kcal.

Permian Komi saladi (kubva sauerkraut ine nyama) akapfuma mavitamini uye zvicherwa senge: vhitamini B12 - 30%, vhitamini C - 21,7%, vhitamini E - 15,3%, vhitamini PP - 16,2%, potasium - 11,9%, phosphorus - 12,6 %, cobalt - 32%, zinc - 11,1%
  • Vitamin B12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana mavitamini uye zvinobatanidzwa mukuumbwa kweropa. Kushaya vhitamini B12 kunotungamira mukushomeka kwekusakwana kana kwechipiri folate kushomeka, pamwe neanemia, leukopenia, thrombocytopenia.
  • vhitamini C inobatanidzwa mukugadzirisa redox, kushanda kwezvirwere zvemuviri, kunokurudzira kushandiswa kwesimbi. Kushomeka kunotungamira mukusununguka uye kubuda ropa matadza, kubuda ropa kwemhino nekuda kwekuwedzera kukwana uye kushomeka kweropa capillaries.
  • vhitamini E ane antioxidant ehupfumi, anodikanwa kuti mashandiro egonads, yemwoyo mhasuru, ari epasi rese kugadzikana kwema cell membranes. Nekushomeka kwevhitamini E, hemolysis ye erythrocyte uye kusagadzikana kwetsinga kunoonekwa.
  • Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
  • potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
  • Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
  • Cobalt chikamu chevhitamini B12. Inoita ma enzymes emafuta acid asidhi metabolism uye folic acid metabolism.
  • zen'e chikamu chemakemikari anodarika mazana matatu, anotora chikamu muzvirongwa zvekubatana uye kuora kwemakabohydrate, mapuroteni, mafuta, nucleic acids uye mukutonga kwekutaura kwemageneti akati wandei. Kusakwana kwekushandisa kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, uye kusagadzikana kwemwana. Ongororo dzichangoburwa dzakaratidza kugona kwenzvimbo dzakakwira dze zinc kuti dzikanganise kunwa kwemhangura uye nekudaro zvinobatsira mukuvandudza kweanemia.
 
Koriori zvemukati KUNYANYA KUNYANYA KUSVIRA KWEMAHARA ZVINODZIDZISWA Komi-Perm saladi (kubva sauerkraut ine nyama) PER 100 g
  • 218 kcal
  • 23 kcal
  • 41 kcal
  • 899 kcal
Tags: Maitiro ekubika, macalorie zvemukati 143 kcal, makemikari, kukosha kwehutano, chii mavitamini, zvicherwa, nzira yekubika Permian Komi saladi (kubva sauerkraut ine nyama), mabikirwo, macalorie, zvinovaka muviri

Leave a Reply