Uchitarisira kushandisa chigadzirwa chechisikigo, haunganzwisisi nguva dzose kuti kune fake pamberi pako - dzimwe nguva inongova isina kunaka, uye inowanzova nengozi kumuviri wako, sezvo inogadzirirwa kubva kumarara ezvokudya kana zvinotsiva zvigadzirwa.
Olive mafuta
Mafuta emuorivhi anotonhorwa anowanzo kuve emanyepo, uye kana mafuta chaiwo ari mushonga kumunhu chero upi zvake, saka manyepo anodenha. Mafuta emuorivhi emanyepo anogadzirwa kubva kunzungu kana soya bhinzi, izvo zvinokonzeresa zvakanyanya.
uchi
Uchi chinhu chakasikwa, uye kazhinji huremu hwahwo hunowedzeredzwa, hwakanyungudutswa nemasyrups eshuga - hahudhure. Mukuwedzera, mishonga inorwisa mabhakitiriya inowedzerwa kuuchi kuitira kuti ichengetwe kwenguva refu.
Sushi
Zviri nyore kutsiva zvinongedzo musushi nezvinochipa zvinotsiva. Semuenzaniso, tint hove kana kushumira hove chena dzisingaenderane neyakaziviswa mhando mumenyu. Panguva imwecheteyo, hove dzakachipa dzinogona kuve allergic kushamisika kwauri.
Parmesan cheese
Real Parmesan chizi chinonaka chinogadzirwa muItaly. Uye ndosaka chigadzirwa chemusikirwo chichidhura zvakanyanya - ingofungidzira mutengo wekutumira! Parmesan pamasherufu esupamaketi inowanzogadzirwa kubva kuchizi dzakachipa uye marudzi ese ekutsiva.
Marble nyuchi
Ndiyo marble steaks iri nyama yevadiki gobies, iyo inosimudzwa mukuteerana nehumwe matekinoroji uye mamiriro. Hazvibviri kutenga nyama yakadaro muchitorosi, zvichipiwa kushomeka kwayo uye mari yakakwirira!
kofi
Kwete chete kofi yepakarepo inonyepedzera, asi, nhamo, zvakare yakagadzika kofi chaiyo. Izvi zvinwiwa zvinowedzera chibage, pearl bhari, parchment, yakapwanyika kusvika inenge guruva. Kofi yepasi ine chicory, caramel, malt, starch uye zviyo zvepasi.
Bharisamu vhiniga
Balsamic vhiniga haisi chigadzirwa chakachipa uye chisingawanzo, sezvo chinofanira kunge chakura kwemakore akati wandei. Chigadzirwa chinotengeswa pasi pechifukidzo chevhiniga chinogadzirirwa pahwaro hwewaini yakachena vhiniga, cornstarch uye caramel. Inosvika kune yakakwirira mumakori uye inorema.
Gungwa mabass
Hove iyi ine hutano hunoshamisa uye inoonekwa sechikafu. Asi kazhinji, pasi pechifukidziro chehove iyi, ivo vanokutengesa iwe yakajairika tilapia kana catfish. Big minus - iwe uchabhadhara zvakanyanya nyama.
kicheni herbs
Iwe unogona kuvanza chero chinhu mune yakawanda-mavara spice. Multicomponent musanganiswa inonyanya kubatwa neizvi. Asi monospecialties inogonawo kuderedzwa neyakachipa uye inofananidzwa neruvara.
Muchero wemichero
Kuumbwa kwechigadzirwa pane chinyorwa hazvivimbisi zvisikwa zvejusi. Asi kusavapo kweruzivo rwese kunofanirwa kutinyevera kutanga kwezvose - muto uyu unonyanya kugadzirwa kubva kuconcentrate, tinted, diluted with flavour enhancers uye preservatives.