Mukati
Iko kusimudzira uye kuumbwa kwechizvino Turkish cuisine kwakabatana zvakanyanya nemararamiro evaTurkey pachavo. Kuve vechokwadi vanotama-tama avo kwemazana emakore vakatamira kumatunhu akasiyana eCentral Asia vachitsvaga nyika dziri nani, vachiunganidza zvigadzirwa zvitsva zvekudya uye kuunganidza nzira nyowani dzekuzvigadzirira, ivo, nekudaro, vakapfumisa chikafu chavo.
Panguva imwecheteyo, vakadzidza kuchengetedza zvakanaka zvigadzirwa zviripo uye vakave nechokwadi chekuti kudya kwavo kwegore rose kwakave kwakasiyana sezvinobvira.
Nhoroondo yechikafu cheTurkey yakatanga panguva yekuvapo kwetsika dzekudyara dzemadzinza eTurkic, ayo, zvakare, akakurudzira pasi pesimba reMediterranean, Iranian, Arab, Indian neBalkan neCaucasian cuisines.
Parizvino, pane nguva nhatu dzekukudziridzwa kwayo:
- 1 Central Asia (kusvika 1038) Ipapo madzinza eTurkic akauya kune rimwe remapurovhinzi eTurkey kubva kuCentral Asia uye vakauya nemukaka, nyama yemabhiza, mukaka wemombe nechingwa, pamwe nekebab yazvino - nyama yakakangwa pane skewer, iyo panguva iyoyo nguva yakatsiviwa nemapakatwa.
- 2 Yakabatana zvakanyanya nekuumbwa kweSufism muIslam (XI-XIII mazana emakore) Vaiva maSufu avo vakaziva kicheni senzvimbo inoyera uye vakanyatsoteerera pakushongedza ndiro nekugadzika tafura. Panguva imwecheteyo, Ates Bazi Veli akararama uye akashanda - mubiki mukurusa, uyo akazovigwa muhusiku. Kubva ipapo kusvika nhasi, vabiki vauya panzvimbo yaanozorora kuti awane kuropafadzwa uye munyu wemunyu, izvo, maererano nezvitendero zviripo, zvichaita kuti ndiro dzese dzavanobika dzive dzinonaka uye dzine hutano.
- 3 Ottoman (1453-1923) Iyi ndiyo yepamusoro yekuvandudzwa kwechikafu chazvino cheTurkey. Izvo zvakabatana zvisingaite nekuumbwa uye kumisikidzwa kweOttoman Humambo pachayo uye, kunyanya, nemakore ekutonga kwaMehmed II. Yakanga iri mumuzinda wake iyo yaive hombe kicheni chivakwa, chakakamurwa kuita zvikamu zvina, mune yega yega ndiro dzakagadzirirwa dzakasiyana strata yenzanga. Zvinozivikanwa kuti muzana remakore reXVII. pano panguva imwechete yakashanda vangangoita zviuru gumi nezvitatu vabiki, mumwe nemumwe wavo ainyanya kugadzirira imwe chete dhishi uye akazviita zvakaomarara. Mazuva ese vanhu vanopfuura zviuru gumi vaiuya kumuzinda kwete kuzodya chete, asiwo kuzogamuchira dengu rechikafu sechipo sechiratidzo cheruremekedzo.
Panguva imwecheteyo, chikafu cheTurkey chakatanga kuzadza nezvigadzirwa zvitsva uye ndiro dzakakweretwa kubva munzvimbo dzakakundwa.
Contemporary Turkish cuisine yakasiyana zvakanyanya. Chikonzero cheichi hachisi chega chega chega chega chega chega chega, asiwo maruva makuru nemhuka, pamwe nekusiyana kwematunhu enyika pachawo. Kune matehwe akapfuma muminda nezvikomo munorimwa zviyo nemichero uye makondohwe anofura. Mipata yakaorera ine maorivhi, nzvimbo dzerenje, vagari vemo vanozivikanwa nekugona kwavo kubika kebabs uye zvihwitsi. Uyewo nharaunda dziri pedyo neCaucasus Makomo, iyo inogona kuzvirumbidza nenzungu dzavo, uchi uye chibage. Mukuwedzera, iri pano kuti kunyanya vabati vehove vanogara, vanoziva kubika zvinenge makumi mana ndiro kubva kune anchovy chete. Uyezve, dunhu rega rega rinoratidzwa nemhando dzakasiyana dzetembiricha uye humidity, yakanakira kurimwa kwezvimwe zvigadzirwa.
Asi nzvimbo yakapfuma yeTurkey inoonekwa senzvimbo iri padyo neGungwa reMarmara. Iyi ndeimwe yenzvimbo dzakaorera kwazvo, iyo inozvirumbidza kwete chete michero yayo nemiriwo, asiwo nyama uye hove.
Iko kusimbisa kweiyo Turkish cuisine iri mune ese akasiyana uye mune yakasarudzika mafungire kune chikafu. Chero chikafu pano chinogona kutambanudzwa kwemaawa mashanu kusvika matanhatu, panguva iyo vashanyi vasina nguva yekungonakidzwa nehupfumi hwezvinhu, asi zvakare taura nezve zvese zviri munyika.
Nenzira, chikafu chazvino cheTurkey chinotenderera chepamusoro matatu, ichipa nzira chete kuFrance neChinese.
Zvigadzirwa zvakajairika pano michero, miriwo, marimu, nzungu, mukaka uye zvinobva zvaro, nyama (kunze kwenguruve, iyo inorambidzwa neIslam), uchi, kofi (asi isina kudhakwa kwekudya chamangwanani), mazai, zvinonhuwira nemishonga. Tea uye zvinwiwa zvemichero zvakarungwa zvinozivikanwawo pano. Kubva kudoro, veTurkey vanosarudza aniseed vodka.
Nzira dzakakurumbira dzekubika muTurkey ndeidzi:
Iyo peculiarity yechikafu cheTurkey ndiko kusabvira kusiyanisa imwe chete yakakosha dhishi mairi, iyo inogona kutariswa sebhizinesi kadhi rayo. Kune akawanda acho pano. Asi chinotyisa uye chakakumbirwa kwemakore mazhinji chasara:
Turkish bagel
Handei
@Lahmadjun
Mutanjana - gwayana rine michero yakaomeswa
Shrimp muhari
Iskander kebab
Adana kebab
Kyufta
ChiTurkey chakazara mussels
Raw cutlets nezvinonhuwira
Tantuni
Varume - chisvusvuro chechinyakare chemazai, mhiripiri, matomatisi nehanyanisi
Burekas
Knafe - ndiro yembudzi chizi uye Kadaif vermicelli
Ayran - yakaviriswa mukaka chinwiwa
baklava
Lukum
Ruma
Pombi
Kofi yeTurkey
Turkish tii
Inobatsira zvivakwa zveTurkey cuisine
Hupfumi uye dzakasiyana siyana dzendiro, iyo yemhando yepamusoro yezvakazvikura uye zvakawanikwa zvigadzirwa uye kusanganisa kwavo kwakaringana, zvakasanganiswa neakanakisa matekinoroji ekugadzirira kwavo, zvakaratidzwa kwemazana emakore, zvinoita kuti chikafu cheTurkey ive yehutano pasirese. Mukuwedzera, vanhu veTurkey havagamuchire zvingwa uye zuva nezuva vanowedzera menyu yavo neakasiyana soups-puree, iyo pasina mubvunzo ine mhedzisiro yakanaka pahutano hwavo.
Uye zvinokanganisa avhareji tarisiro yeupenyu muTurkey. Nhasi ava nemakore 76,3. Panguva imwecheteyo, varume vanogara pano paavhareji kusvika pamakore 73,7, uye vakadzi - kusvika pamakore 79,4.
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